Experience gastronomy like never before

pastry for teens

Teens in the kitchen

The little menu

Parents and children : cooking with four hands : Tea-time !

Parents and children : cooking with four hands !

It's time for a snack !

In depth 3 day class : for kids !

Teens coach on 3 mornings

It's Hallowen : Trick or treat?

First lesson : brunch

First lesson : poultry and meat

First lesson : vegetables

First lesson : fish and shellfish

Première leçon : Batch cooking 100% Végétarien

Batch cooking !

First lesson: Pastas

First lesson: pizzas

For beginners

Tonight, I am organizing a cocktail party!

1st lesson : mushrooms !

First lesson: Lamb

All about fish and sea food

3 star cooking : Alain Ducasse in Paris

Cuisine 3* : Alain Ducasse dans le monde

3 star cooking in Monte Carlo

First lesson : pastry technics

Like in a restaurant : carving and cooking techniques

How to prepare your dish

Poultry and meat

All about Italian kitchen

Like in a restaurant : gravy and sauce techniques

3 star cuisine : haute cuisine evening

Technics : juices and sauces "inovative"

In depth 3-day class : The essentials for cooking and baking

Spotlight on…Lobster

Foie gras

Bistro Cuisine : "Spécial j'aime la Corse"

Spotlight on...the dinner aperitif!

All about Italian kitchen

Bistro Cuisine : "Spécial j'aime le Pays Basque"

I love Paris !

Regional cooking

Cooking with ingredients from the market

First lesson: pizzas

Bistro Cuisine : "Spécial j'aime la Bretagne"

Bistro Cuisine : "Spécial j'aime la Normandie"

Everything about stewed dishes

Bistro Cuisine : "Spécial j'aime La Savoie"

Cocotte menu !

Foie gras

Spotlight on...the dinner aperitif!

All about strawberry

First lesson: pizzas

Foie gras

The benefits of Mediterranean cuisine

Wok food

Nature: learn to cook simple and healthy recipes

Première leçon : Batch cooking 100% Végétarien

Vegetarian cuisine

Tasty and gluten-free !

Cuisine « anti-waste »