1/2j
First lesson : pastry technics
- Language :
- francais
Description
Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !
Recipes examples
Choux fraise-menthe - Tartelette praliné noisette citronné et de fleur de sel - Macaron pistache-abricot
Discover our other classes
Thu 03 Sep
Petits fours, mignardises: mini version pastry!
14:00 - 18:00
€215