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1/2j

First lesson : pastry technics

Language :
francais
Price :
€179.00
Book this class

Description

Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !

Recipes examples

Paris-Brest noisette et fleur de sel - Tarte 100% citron - Cake marron/clémentine

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