1/2j
First lesson : pastry technics
- Language :
- francais
Description
Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !
Recipes examples
Paris- Grenoble - Tartelette au chocolat et au café de nos Manufactures - Macaron à la noisette
Discover our other classes
Fri 13 Nov
Petits fours, mignardises: mini version pastry!
14:00 - 18:00
€215.00