1/2j
First lesson : pastry technics
- Language :
- francais
Description
Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !
Recipes examples
Macaron à la noisette - Composition pomme et caramel fleur de sel - Choux craquelin aux fruits
Discover our other classes
Sat 31 Jan
Only two places left!
Petits fours, mignardises: mini version pastry!
14:00 - 18:00
€215