1/2j
First lesson : pastry technics
- Language :
- francais
Description
Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !
Recipes examples
Eclairs noisette - Tartelettes fruits de saison - Macarons poire vanille
Discover our other classes
Fri 14 Nov
Petits fours, mignardises: mini version pastry!
09:00 - 13:00
€195