1/2j
First lesson : pastry technics
- Language :
- francais
Description
Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !
Recipes examples
tartelette aux fruits de saison - éclairs pistache - macaron fraise basilic
Discover our other classes
Fri 06 Jun
Petits fours, mignardises: mini version pastry!
09:00 - 13:00
€195