1/2j
First lesson : pastry technics
- Language :
- francais
Description
Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !
Recipes examples
MACARON NOISETTE - DESSERT POMME CARAMEL A LA FLEUR DE SEL - CHOUX CRAQUELIN FRUITE
Discover our other classes
Thu 08 Jan
Petits fours, mignardises: mini version pastry!
09:00 - 13:00
€215