1/2j
First lesson : pastry technics
- Language :
- francais
Description
Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !
Recipes examples
Tropézienne aux saveurs de Provence - Macaron fraise et pistache - Variation fraise et rhubarbe
Discover our other classes
Sat 06 Jun
Petits fours, mignardises: mini version pastry!
14:00 - 18:00
€215