1/2j
First lesson : pastry technics
- Language :
- francais
Description
Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !
Recipes examples
Tartelette aux fruits de saison - Eclair pistache et framboise - Macaron pêche et basilic
Discover our other classes
Sat 23 Aug
Only two places left!
Petits fours, mignardises: mini version pastry!
09:00 - 13:00
€195