1j

Only two places left!

Only one place left!

Cocotte menu !

Language :
francais
Price :
€319.00
Book this class

Description

The chefs will show you a selection of authentic and comforting casserole recipes for this winter!

Recipes examples

Cocotte de légumes de printemps - Homard breton en tronçons cuisiné en cocotte - Canon d'agneau à la moutarde violette, asperges vertes - Crème brûlée à la vanille

Discover our other classes

Fri 15 May

All about fish and sea food

09:00 - 17:00

€319

Sat 09 May

Poultry and meat

09:00 - 17:00

€319

Fri 10 Jul

Cooking with ingredients from the market

09:00 - 17:00

€319