Foie gras

Description

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

Recipes examples

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Sat 07 Mar

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First lesson: Pastas

14:00 - 18:00

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Thu 12 Mar

Bistro Cuisine : "Spécial j'aime La Savoie"

09:00 - 13:00

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