Foie gras

Description

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

Recipes examples

Discover our other classes

Thu 07 Jan

Spotlight on " Truffle"

19:00 - 21:00

€149.00

Fri 04 Dec

First lesson: Pastas

14:00 - 18:00

€215.00

Sat 09 Jan

Bistro Cuisine : "Spécial j'aime La Savoie"

14:00 - 18:00

€199.00