Ducasse Studio will be closed between the 2nd and 18th of August 2026 - All Online Reservations and Gift Voucher can be purchased.
We will be happy to welcome you again.

Foie gras

Description

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

Recipes examples

Discover our other classes

Sat 29 Aug

First lesson: Pastas

09:00 - 13:00

€215

Fri 02 Oct

Bistro Cuisine : "Spécial j'aime La Savoie"

14:00 - 18:00

€215