Foie gras
Description
A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.
Recipes examples
Discover our other classes
Ecole Ducasse Paris Studio will be exceptionally closed from the evening of December 20, 2025, to January 5, 2026 inclusive.
The entire team wishes you a wonderful holiday season.
Foie gras
Description
A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.
Recipes examples
Discover our other classes
