1/2j
Like in a restaurant : carving and cooking techniques
- Language :
- francais
Description
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
Recipes examples
Homard : découpe & cuisson - Râble de lapin – Rouget – Coquelet
Discover our other classes
Fri 17 Apr
Only two places left!
Cooking with ingredients from the market
09:00 - 17:00
€319