1/2j
Like in a restaurant : carving and cooking techniques
- Language :
- francais
Description
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
Recipes examples
Homard : découpe & cuisson - Râble de lapin – Rouget – Coquelet
Discover our other classes
Tue 21 Jan
Only one place left!
3 star cooking : Alain Ducasse in Paris
14:00 - 18:00
€219
