1/2j
Like in a restaurant : carving and cooking techniques
- Language :
- francais
Description
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
Recipes examples
Homard : découpe & cuisson - Râble de lapin farci aux herbes – Rouget à la niçoise – Coquelet à la diable
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