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Like in a restaurant : carving and cooking techniques

Language :
francais
Price :
€179.00
Book this class

Description

Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!

Recipes examples

Homard : découpe & cuisson - Râble de lapin farci aux herbes – Rouget à la niçoise – Coquelet à la diable

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