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1/2j

Technics : juices and sauces "inovative"

Language :
francais
Price :
€179.00
Book this class

Description

Learn the secrets of creative and inovative juices and sauces.

Recipes examples

Bouillon dashi – condiment végétal - fond blanc de volaille – jus d’arrêtes – jus de légumes – sauce hollandaise

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