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Technics : juices and sauces "inovative"
- Language :
- francais
Description
Learn the secrets of creative and inovative juices and sauces.
Recipes examples
Bouillon Dashi – condiment végétal - fond blanc de volaille – jus d’arrêtes – jus de légumes – sauce hollandaise
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Thu 14 Dec
Only one place left!
3 star cooking in Monte Carlo
14:00 - 18:00
€219