1/2j
Only one place left!
First lesson : poultry and meat
- Language :
- francais
Description
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
Recipes examples
Rillettes de volaille jaune, pain toasté - Selle d'agneau du Sisteron farcie aux olives, blettes de couleur et jus
Discover our other classes
