1/2j
First lesson : poultry and meat
- Language :
- francais
Description
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
Recipes examples
Rillettes de volaille jaune de Landes - Poitrine de cochon braisée, salades amères, jus truffé
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Sat 28 Feb
Only one place left!
First lesson : fish and shellfish
09:00 - 13:00
€215
