.
.

1/2j

First lesson : poultry and meat

Language :
francais
Price :
€179.00
Book this class

Description

Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.

Recipes examples

Ris de veau fermier au beurre demi-sel, salsifis et olives noires - Gravlax de bœuf, condiment moutarde et betteraves

Discover our other classes

Sat 12 Oct

First lesson : brunch

09:00 - 13:00

€179

Tue 01 Oct

First lesson : vegetables

14:00 - 18:00

€179

Sat 28 Sep

Only one place left!

First lesson : fish and shellfish

09:00 - 13:00

€179

Thu 03 Oct

For beginners

09:00 - 13:00

€179