1/2j
First lesson : poultry and meat
- Language :
- francais
Description
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
Recipes examples
Rillettes de volaille jaune, pain toasté - Agneau, algues et navets
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Sat 04 Oct
Only one place left!
First lesson : fish and shellfish
14:00 - 18:00
€195
