3j
In depth 3-day class : The essentials for cooking and baking
- Language :
- francais
Description
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...
Recipes examples
Brioche agrume - Pavlova fruits de saison - Entremets dulcey passion noix de pecan - Choux noisette
Homard bleu, jardinière de légumes d'hiver - Risotto aux champignons des bois, salades amères - Bar Sumatra - Turbot, brocoletti et algues
Terrine de foie gras - Céleri rave, cacahuètes - Paccheri à la joue de bœuf - Agneau, artichauts, citron
Discover our other classes
Sat 27 Sep
Only one place left!
All about fish and sea food
09:00 - 17:00
€309
