3j
In depth 3-day class : The essentials for cooking and baking
- Language :
- francais
Description
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...
Recipes examples
Paris Brest - Madeleines à la vanille - Tartelette fraises rhubarbe- Entremet chocolat caramel -
Salade de blé vert, chèvre frais et sauce tarator - Ceviche de dorade aux agrumes - Homard court-bouillonné, grecque de légumes glacés - Turbot, palourdes, côte et vert de blettes
Fine crème de févettes - Ravioli aux artichauts - Pintade, petit-pois et morilles - Selle d'agneau farcie, pommes grenailles et citron, sauce à la menthe
Discover our other classes
