3j
In depth 3-day class : The essentials for cooking and baking
- Language :
- francais
Description
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...
Recipes examples
Tarte fine aux figues ou abricots selon saison, miel, crème mi- montée au thym - Macaronade framboise/vanille - Fraisier - Chou noisette et cassis - Brioche aux fruits
Freekeh Beyrouth - Courgette, caille de brebis et capucine - Rouget à la niçoise - Homard bleu rafraîchi, légumes d'été
Rillettes de lapin, pickles de légumes - Risotto aux petit pois - Côte et noisette d'agneau, aubergines, vrai jus - Entrecôte aux poivres, pommes de terre confites
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