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Ecole Ducasse - Paris Studio

Experience gastronomy like never before

Discover our classes

Wed 10 Jul

Teens in the kitchen

Thu 11 Jul

The little menu

Wed 17 Jul

pastry for teens

Wed 17 Jul

Parents and children : cooking with four hands : Tea-time !

Wed 17 Jul

Parents and children : cooking with four hands !

Fri 19 Jul

It's time for a snack !

Wed 14 Aug

In depth 3 day class : for kids !

Wed 28 Aug

Teens coach on 3 mornings

Wed 30 Oct

It's Hallowen : Trick or treat?

Fri 31 May

Only one place left!

Première leçon : Batch cooking 100% Végétarien

Sat 01 Jun

Only one place left!

First lesson : fish and shellfish

Thu 06 Jun

Only two places left!

Batch cooking !

Thu 06 Jun

First lesson: Pastas

Sat 08 Jun

First lesson : brunch

Sat 22 Jun

Only two places left!

First lesson : vegetables

Fri 05 Jul

First lesson : poultry and meat

Wed 17 Jul

First lesson: pizzas

Thu 15 Aug

For beginners

Thu 05 Sep

Tonight, I am organizing a cocktail party!

Wed 02 Oct

1st lesson : mushrooms !

Thu 03 Oct

First lesson: Lamb

Thu 30 May

Like in a restaurant : carving and cooking techniques

Fri 31 May

How to prepare your dish

Tue 04 Jun

3 star cooking in Monte Carlo

Thu 06 Jun

Poultry and meat

Fri 07 Jun

Only one place left!

First lesson : pastry technics

Sat 08 Jun

Only one place left!

All about fish and sea food

Wed 12 Jun

All about Italian kitchen

Thu 27 Jun

3 star cuisine : haute cuisine evening

Fri 28 Jun

Technics : juices and sauces "inovative"

Wed 03 Jul

Cuisine 3* : Alain Ducasse dans le monde

Thu 04 Jul

Only two places left!

Like in a restaurant : gravy and sauce techniques

Wed 29 May

Only one place left!

3 star cooking : Alain Ducasse in Paris

Thu 18 Jul

In depth 3-day class : The essentials for cooking and baking

Thu 12 Sep

Spotlight on…Lobster

Fri 25 Oct

Foie gras

Thu 14 Nov

A special holiday

Thu 21 Nov

All about the "charcuterie" in 2 days !

Thu 28 Nov

Plein feu sur : l’apéritif dinatoire spécial fêtes !

Thu 06 Jun

Only two places left!

Spotlight on...the dinner aperitif!

Wed 12 Jun

All about Italian kitchen

Wed 10 Jul

I love Paris !

Fri 31 May

Cooking with ingredients from the market

Wed 17 Jul

Regional cooking

Wed 17 Jul

First lesson: pizzas

Sat 17 Aug

Bistro Cuisine : "Spécial j'aime la Corse"

Tue 03 Sep

Bistro Cuisine : "Spécial j'aime la Bretagne"

Fri 13 Sep

Bistro Cuisine : "Spécial j'aime le Pays Basque"

Tue 01 Oct

Bistro Cuisine : "Spécial j'aime la Normandie"

Wed 02 Oct

Everything about stewed dishes

Sat 05 Oct

Bistro Cuisine : "Spécial j'aime La Savoie"

Tue 08 Oct

Cocotte menu !

Fri 25 Oct

Foie gras

Thu 14 Nov

A special holiday

Thu 06 Jun

Only two places left!

Spotlight on...the dinner aperitif!

Thu 27 Jun

Only two places left!

All about strawberry

Wed 17 Jul

First lesson: pizzas

Fri 25 Oct

Foie gras

Thu 14 Nov

A special holiday

Thu 28 Nov

Plein feu sur : l’apéritif dinatoire spécial fêtes !

Fri 31 May

Only one place left!

Première leçon : Batch cooking 100% Végétarien

Fri 31 May

Vegetarian cuisine

Thu 06 Jun

Only two places left!

Tasty and gluten-free !

Fri 07 Jun

The benefits of Mediterranean cuisine

Thu 13 Jun

Only one place left!

Wok food

Thu 27 Jun

Nature: learn to cook simple and healthy recipes

Fri 05 Jul

Cuisine « anti-waste »

Give the gift of gastronomy

Treat your loved one’s taste buds to a Ducasse Paris Studio experience.

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Corporate Events

Share unique moments and bring a taste of the unexpected to your events.

Testimonials

“What a welcome! The sharing, the conviviality and the good mood were all there. The chef adapted to the level of all the members of the group and took the time to answer our questions. A delight.”

Marc-Antoine G.

“I love viennoiseries but I always thought that it was complicated to make. I wanted to take up the challenge and in just 4 hours I learned how to make croissants, pains au chocolat, brioches, etc. The chef Anne-Cécile was always attentive and we spent a delicious moment. I will come back for sure!”

Cécile S.

“What a pleasant moment spent at Ecole Ducasse - Paris Studio! Pierre-Charles, the sommelier, shared with us his knowledge on Bordeaux wines always with humility and pedagogy. And the wines we tasted were excellent!”

Solène F.

“Friendly chefs, detailed recipes, you learn a lot of tips that are also useful for other desserts.”

Cécile D.

“As an amateur and passionate cook, I have been offered a half-day "Like a Chef" course, and I am delighted. The chef was available and professional. We observe, we learn and we cook! I recommend and look forward to the next class.”

Samy G.

“A great experience! I took the "Spotlight on Pasta" class with Chef Antonio Cortes who guided us through the recipe. We peeled, cut, sliced the vegetables and prepared the lobsters before making our own ravioli. The class went by quickly but the result was perfect.”

Caroline C.