Gift Vouchers Telephone Email

Ecole Ducasse - Paris Studio

Discover the new Pastry Workshops this summer

Search by key words

Discover our classes

Show all categories

Wed 27 Aug

Teens coach on 3 mornings

Discover all the dates

Wed 03 Sep

It's time for a snack !

Discover all the dates

Wed 03 Sep

Only two places left!

Parents and children : cooking with four hands : Tea-time !

Discover all the dates

Wed 10 Sep

Only two places left!

Parents and children : cooking with four hands !

Discover all the dates

Wed 15 Oct

pastry for teens

Discover all the dates

Wed 29 Oct

Teens in the kitchen

Discover all the dates

Sat 01 Nov

Parents + ado = la pâtisserie à 4 mains pour les grands!

Discover all the dates

Wed 27 Aug

For beginners

Discover all the dates

Fri 29 Aug

First lesson : poultry and meat

Discover all the dates

Sat 30 Aug

Only two places left!

First lesson : brunch

Discover all the dates

Tue 09 Sep

First lesson: Pastas

Discover all the dates

Thu 21 Aug

First lesson : fish and shellfish

Discover all the dates

Sat 11 Oct

First lesson: pizzas

Discover all the dates

Wed 22 Oct

1st lesson : mushrooms !

Discover all the dates

Sat 13 Dec

Brunch : spécial fêtes !

Discover all the dates

Sat 23 Aug

Like in a restaurant : carving and cooking techniques

Discover all the dates

Sat 23 Aug

Only two places left!

All about Italian kitchen

Discover all the dates

Sat 23 Aug

3 star cooking : Alain Ducasse in Paris

Discover all the dates

Wed 27 Aug

Like in a restaurant : gravy and sauce techniques

Discover all the dates

Thu 28 Aug

All about fish and sea food

Discover all the dates

Thu 28 Aug

Cuisine 3* : Alain Ducasse dans le monde

Discover all the dates

Sat 30 Aug

Only one place left!

3 star Mediterranean Cuisine

Discover all the dates

Sat 30 Aug

Only two places left!

Technics : juices and sauces "inovative"

Discover all the dates

Tue 02 Sep

Prémium 3*

Discover all the dates

Thu 18 Sep

In depth 3-day class : The essentials for cooking and baking

Discover all the dates

Fri 17 Oct

Poultry and meat

Discover all the dates

Thu 30 Oct

All about the "charcuterie" in 2 days !

Discover all the dates

Fri 05 Dec

Fumiko's cuisine

Discover all the dates

Sat 06 Dec

A special holiday

Discover all the dates

Fri 22 Aug

Cooking with ingredients from the market

Discover all the dates

Fri 22 Aug

Bistro Cuisine : "Spécial j'aime la Corse"

Discover all the dates

Sat 23 Aug

Only two places left!

All about Italian kitchen

Discover all the dates

Tue 26 Aug

I love Paris !

Discover all the dates

Sat 30 Aug

La cuisine de bistrot spécial "j'aime le Bordelais"

Discover all the dates

Sat 20 Sep

Only one place left!

Bistro Cuisine : "Spécial j'aime le Pays Basque"

Discover all the dates

Fri 26 Sep

Regional cooking

Discover all the dates

Fri 03 Oct

Bistro Cuisine : "Spécial j'aime la Bretagne"

Discover all the dates

Fri 03 Oct

Bistro Cuisine : "Spécial j'aime La Savoie"

Discover all the dates

Thu 09 Oct

La cuisine des bouchons Lyonnais

Discover all the dates

Sat 11 Oct

First lesson: pizzas

Discover all the dates

Thu 16 Oct

Bistro Cuisine : "Spécial j'aime la Normandie"

Discover all the dates

Thu 13 Nov

Cocotte menu !

Discover all the dates

Fri 07 Nov

Fowl

Discover all the dates

Fri 05 Dec

Fumiko's cuisine

Discover all the dates

Sat 06 Dec

A special holiday

Discover all the dates

Sat 13 Dec

Brunch : spécial fêtes !

Discover all the dates

Thu 04 Sep

All about strawberry

Discover all the dates

Sat 11 Oct

First lesson: pizzas

Discover all the dates

Fri 07 Nov

Fowl

Discover all the dates

Fri 05 Dec

Fumiko's cuisine

Discover all the dates

Sat 06 Dec

A special holiday

Discover all the dates

Sat 13 Dec

Brunch : spécial fêtes !

Discover all the dates

Thu 28 Aug

La cuisine végétale du chef: Alain Ducasse

Discover all the dates

Tue 16 Sep

Only two places left!

Wok food

Discover all the dates

Sat 08 Nov

How to prepare your dish

Discover all the dates

Fri 05 Dec

Fumiko's cuisine

Discover all the dates

Show all categories

Give the gift of gastronomy

Treat your loved one’s taste buds to a Ducasse Paris Studio experience.

Buy a gift voucher

Do you have a Gift Voucher ?

Discover all the classes that match your formula by entering your reference in the field

Corporate Events

Share unique moments and bring a taste of the unexpected to your events.

Learn more

Testimonials

“What a welcome! The sharing, the conviviality and the good mood were all there. The chef adapted to the level of all the members of the group and took the time to answer our questions. A delight.”

Marc-Antoine G.

“I love viennoiseries but I always thought that it was complicated to make. I wanted to take up the challenge and in just 4 hours I learned how to make croissants, pains au chocolat, brioches, etc. The chef Anne-Cécile was always attentive and we spent a delicious moment. I will come back for sure!”

Cécile S.

“What a pleasant moment spent at Ecole Ducasse - Paris Studio! Pierre-Charles, the sommelier, shared with us his knowledge on Bordeaux wines always with humility and pedagogy. And the wines we tasted were excellent!”

Solène F.

“Friendly chefs, detailed recipes, you learn a lot of tips that are also useful for other desserts.”

Cécile D.

“As an amateur and passionate cook, I have been offered a half-day "Like a Chef" course, and I am delighted. The chef was available and professional. We observe, we learn and we cook! I recommend and look forward to the next class.”

Samy G.

“A great experience! I took the "Spotlight on Pasta" class with Chef Antonio Cortes who guided us through the recipe. We peeled, cut, sliced the vegetables and prepared the lobsters before making our own ravioli. The class went by quickly but the result was perfect.”

Caroline C.