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Ecole Ducasse - Paris Studio

Discover the new Pastry Workshops this summer

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Wed 25 Feb

Teens coach on 3 mornings

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Wed 04 Mar

Parents + ados = la pâtisserie à 4 mains pour les grands!

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Wed 25 Mar

Only two places left!

Parents and children : cooking with four hands !

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Wed 01 Apr

Teens in the kitchen

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Wed 01 Apr

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Parents and children : cooking with four hands : Tea-time !

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Wed 22 Apr

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Parents + ado = la cuisine à 4 mains pour les grands!

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Wed 06 May

pastry for teens

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Wed 28 Jan

First lesson : fish and shellfish

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Fri 30 Jan

First lesson : poultry and meat

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Sat 31 Jan

Only one place left!

First lesson : brunch

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Sat 07 Feb

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For beginners

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Wed 11 Feb

First lesson: Pastas

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Sat 14 Mar

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First lesson: pizzas

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Thu 29 Jan

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All about the "charcuterie" in 2 days !

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Thu 05 Feb

3 star cooking : Alain Ducasse in Paris

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Tue 10 Feb

Prémium 3*

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Fri 13 Feb

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3 star Mediterranean Cuisine

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Tue 10 Feb

Cuisine 3* : Alain Ducasse dans le monde

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Wed 25 Mar

In depth 3-day class : The essentials for cooking and baking

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Wed 28 Jan

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I love Paris !

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Fri 06 Feb

La cuisine de Tradition !

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Fri 06 Feb

Bistro Cuisine : "Spécial j'aime la Bretagne"

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Thu 12 Feb

Cocotte menu !

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Tue 17 Feb

Like in a restaurant : gravy and sauce techniques

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Fri 20 Feb

Bistro Cuisine : "Spécial j'aime la Normandie"

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Fri 13 Feb

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Cooking with ingredients from the market

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Fri 27 Feb

La cuisine de bistrot spécial "j'aime le Bordelais"

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Sat 28 Feb

La cuisine des bouchons Lyonnais

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Tue 03 Mar

Les viandes!

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Thu 12 Mar

Bistro Cuisine : "Spécial j'aime La Savoie"

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Thu 12 Mar

All about Italian kitchen

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Fri 20 Feb

All about fish and sea food

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Sat 14 Mar

Only two places left!

First lesson: pizzas

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Thu 05 Feb

L'Italie!

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Thu 05 Feb

Technics : juices and sauces "inovative"

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Wed 11 Mar

Les poissons !

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Sat 21 Mar

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Poultry and meat

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Thu 05 Feb

Le Bistrot!

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Wed 18 Feb

Like in a restaurant : carving and cooking techniques

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Sat 04 Apr

Bistro Cuisine : "Spécial j'aime le Pays Basque"

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Sat 04 Apr

Regional cooking

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Fri 10 Apr

Bistro Cuisine : "Spécial j'aime la Corse"

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Tue 27 Jan

Les Pâtes!

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Tue 26 May

La méditerranée !

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Fri 30 Jan

Une journée avec Chef Alberto SUARDI

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Sat 14 Mar

Only two places left!

First lesson: pizzas

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Wed 18 Feb

Wok food

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Thu 19 Feb

La cuisine végétale du chef: Alain Ducasse

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Thu 26 Feb

How to prepare your dish

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Testimonials

“What a welcome! The sharing, the conviviality and the good mood were all there. The chef adapted to the level of all the members of the group and took the time to answer our questions. A delight.”

Marc-Antoine G.

“I love viennoiseries but I always thought that it was complicated to make. I wanted to take up the challenge and in just 4 hours I learned how to make croissants, pains au chocolat, brioches, etc. The chef Anne-Cécile was always attentive and we spent a delicious moment. I will come back for sure!”

Cécile S.

“What a pleasant moment spent at Ecole Ducasse - Paris Studio! Pierre-Charles, the sommelier, shared with us his knowledge on Bordeaux wines always with humility and pedagogy. And the wines we tasted were excellent!”

Solène F.

“Friendly chefs, detailed recipes, you learn a lot of tips that are also useful for other desserts.”

Cécile D.

“As an amateur and passionate cook, I have been offered a half-day "Like a Chef" course, and I am delighted. The chef was available and professional. We observe, we learn and we cook! I recommend and look forward to the next class.”

Samy G.

“A great experience! I took the "Spotlight on Pasta" class with Chef Antonio Cortes who guided us through the recipe. We peeled, cut, sliced the vegetables and prepared the lobsters before making our own ravioli. The class went by quickly but the result was perfect.”

Caroline C.