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Ecole Ducasse - Paris Studio

Discover the new Pastry Workshops this summer

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Wed 15 Apr

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Parents and children : cooking with four hands !

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Wed 22 Apr

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Parents and children : cooking with four hands : Tea-time !

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Wed 29 Apr

pastry for teens

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Thu 30 Apr

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Teens in the kitchen

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Wed 06 May

Immersion ADOS : Chefs en herbes!

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Wed 13 May

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Parents + ados = la pâtisserie à 4 mains pour les grands!

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Wed 24 Jun

Parents + ado = la cuisine à 4 mains pour les grands!

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Wed 01 Jul

Teens coach on 3 mornings

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Sat 11 Apr

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First lesson : brunch

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Sat 11 Apr

First lesson : fish and shellfish

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Sat 04 Apr

First lesson : poultry and meat

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Fri 17 Apr

For beginners

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Sat 18 Apr

First lesson: pizzas

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Tue 21 Apr

Première leçon : l'Italie

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Thu 30 Apr

First lesson: Pastas

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Sat 03 Oct

1st lesson : mushrooms !

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Sat 12 Dec

Brunch : spécial fêtes !

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Tue 07 Apr

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Prémium 3*

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Fri 10 Apr

Cuisine 3* : Alain Ducasse dans le monde

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Sat 04 Apr

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3 star cooking : Alain Ducasse in Paris

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Thu 07 May

All about the "charcuterie" in 2 days !

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Sat 16 May

3 star Mediterranean Cuisine

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Fri 22 May

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Une journée avec Chef Julian MERCIER

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Wed 27 May

In depth 3-day class : The essentials for cooking and baking

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Wed 09 Dec

In depth 3 day class : Holiday cooking

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Sat 05 Dec

A special holiday

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Wed 08 Apr

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Like in a restaurant : gravy and sauce techniques

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Thu 09 Apr

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I love Paris !

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Fri 10 Apr

Bistro Cuisine : "Spécial j'aime la Corse"

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Tue 14 Apr

Le Bistrot!

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Sat 04 Apr

Technics : juices and sauces "inovative"

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Fri 17 Apr

Like in a restaurant : carving and cooking techniques

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Sat 18 Apr

First lesson: pizzas

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Fri 24 Apr

La cuisine de bistrot spécial "j'aime le Bordelais"

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Tue 28 Apr

Les viandes!

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Sat 09 May

Poultry and meat

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Sat 09 May

La cuisine des bouchons Lyonnais

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Tue 12 May

Les Pâtes!

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Fri 15 May

All about fish and sea food

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Sat 16 May

Bistro Cuisine : "Spécial j'aime le Pays Basque"

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Sat 02 May

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All about Italian kitchen

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Fri 22 May

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Cooking with ingredients from the market

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Sat 30 May

Cocotte menu !

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Fri 12 Jun

La cuisine de Tradition !

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Sat 12 Dec

Brunch : spécial fêtes !

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Sat 05 Dec

A special holiday

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Sat 18 Apr

First lesson: pizzas

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Sat 23 May

All about strawberry

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Sat 12 Dec

Brunch : spécial fêtes !

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Sat 05 Dec

A special holiday

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Tue 07 Apr

La cuisine végétale du chef: Alain Ducasse

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Fri 10 Apr

Wok food

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Sat 16 May

How to prepare your dish

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Testimonials

“What a welcome! The sharing, the conviviality and the good mood were all there. The chef adapted to the level of all the members of the group and took the time to answer our questions. A delight.”

Marc-Antoine G.

“I love viennoiseries but I always thought that it was complicated to make. I wanted to take up the challenge and in just 4 hours I learned how to make croissants, pains au chocolat, brioches, etc. The chef Anne-Cécile was always attentive and we spent a delicious moment. I will come back for sure!”

Cécile S.

“What a pleasant moment spent at Ecole Ducasse - Paris Studio! Pierre-Charles, the sommelier, shared with us his knowledge on Bordeaux wines always with humility and pedagogy. And the wines we tasted were excellent!”

Solène F.

“Friendly chefs, detailed recipes, you learn a lot of tips that are also useful for other desserts.”

Cécile D.

“As an amateur and passionate cook, I have been offered a half-day "Like a Chef" course, and I am delighted. The chef was available and professional. We observe, we learn and we cook! I recommend and look forward to the next class.”

Samy G.

“A great experience! I took the "Spotlight on Pasta" class with Chef Antonio Cortes who guided us through the recipe. We peeled, cut, sliced the vegetables and prepared the lobsters before making our own ravioli. The class went by quickly but the result was perfect.”

Caroline C.