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Ecole Ducasse - Paris Studio

Discover the new Pastry Workshops this summer

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Wed 07 Jan

Parents and children : cooking with four hands !

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Wed 28 Jan

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Parents and children : cooking with four hands : Tea-time !

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Wed 25 Feb

Teens coach on 3 mornings

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Wed 10 Dec

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Parents + ados = la pâtisserie à 4 mains pour les grands!

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Wed 11 Mar

Teens in the kitchen

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Wed 22 Apr

Parents + ado = la cuisine à 4 mains pour les grands!

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Wed 29 Apr

pastry for teens

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Fri 12 Dec

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For beginners

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Sat 13 Dec

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Brunch : spécial fêtes !

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Thu 18 Dec

First lesson: Pastas

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Thu 08 Jan

First lesson : fish and shellfish

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Sat 10 Jan

Only two places left!

1st lesson : mushrooms !

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Fri 16 Jan

First lesson : poultry and meat

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Sat 17 Jan

First lesson : brunch

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Sat 07 Feb

First lesson: pizzas

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Tue 16 Dec

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Prémium 3*

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Thu 08 Jan

3 star Mediterranean Cuisine

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Thu 15 Jan

In depth 3-day class : The essentials for cooking and baking

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Fri 16 Jan

Cuisine 3* : Alain Ducasse dans le monde

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Thu 29 Jan

All about the "charcuterie" in 2 days !

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Wed 07 Jan

3 star cooking : Alain Ducasse in Paris

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Fri 12 Dec

Cooking with ingredients from the market

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Sat 13 Dec

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Brunch : spécial fêtes !

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Sat 13 Dec

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I love Paris !

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Wed 07 Jan

Bistro Cuisine : "Spécial j'aime la Bretagne"

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Fri 09 Jan

All about Italian kitchen

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Fri 09 Jan

Like in a restaurant : gravy and sauce techniques

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Wed 14 Jan

Bistro Cuisine : "Spécial j'aime La Savoie"

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Fri 16 Jan

All about fish and sea food

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Thu 22 Jan

Cocotte menu !

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Thu 22 Jan

Bistro Cuisine : "Spécial j'aime la Normandie"

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Sat 24 Jan

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La cuisine de Tradition !

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Sat 24 Jan

La cuisine de bistrot spécial "j'aime le Bordelais"

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Tue 27 Jan

Les Pâtes!

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Sat 31 Jan

La cuisine des bouchons Lyonnais

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Sat 07 Feb

Poultry and meat

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Sat 07 Feb

First lesson: pizzas

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Tue 03 Mar

Les viandes!

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Thu 05 Feb

Technics : juices and sauces "inovative"

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Thu 05 Feb

L'Italie!

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Wed 11 Mar

Les poissons !

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Tue 13 Jan

Le Bistrot!

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Wed 18 Feb

Like in a restaurant : carving and cooking techniques

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Sat 04 Apr

Bistro Cuisine : "Spécial j'aime le Pays Basque"

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Sat 04 Apr

Regional cooking

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Fri 10 Apr

Bistro Cuisine : "Spécial j'aime la Corse"

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Tue 26 May

La méditerranée !

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Sat 13 Dec

Only one place left!

Brunch : spécial fêtes !

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Thu 08 Jan

Spotlight on " Truffle"

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Fri 30 Jan

Une journée avec Chef Alberto SUARDI

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Sat 07 Feb

First lesson: pizzas

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Fri 19 Dec

Wok food

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Tue 06 Jan

La cuisine végétale du chef: Alain Ducasse

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Thu 26 Feb

How to prepare your dish

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Testimonials

“What a welcome! The sharing, the conviviality and the good mood were all there. The chef adapted to the level of all the members of the group and took the time to answer our questions. A delight.”

Marc-Antoine G.

“I love viennoiseries but I always thought that it was complicated to make. I wanted to take up the challenge and in just 4 hours I learned how to make croissants, pains au chocolat, brioches, etc. The chef Anne-Cécile was always attentive and we spent a delicious moment. I will come back for sure!”

Cécile S.

“What a pleasant moment spent at Ecole Ducasse - Paris Studio! Pierre-Charles, the sommelier, shared with us his knowledge on Bordeaux wines always with humility and pedagogy. And the wines we tasted were excellent!”

Solène F.

“Friendly chefs, detailed recipes, you learn a lot of tips that are also useful for other desserts.”

Cécile D.

“As an amateur and passionate cook, I have been offered a half-day "Like a Chef" course, and I am delighted. The chef was available and professional. We observe, we learn and we cook! I recommend and look forward to the next class.”

Samy G.

“A great experience! I took the "Spotlight on Pasta" class with Chef Antonio Cortes who guided us through the recipe. We peeled, cut, sliced the vegetables and prepared the lobsters before making our own ravioli. The class went by quickly but the result was perfect.”

Caroline C.