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Ecole Ducasse - Paris Studio

Discover the new Pastry Workshops this summer

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Wed 20 May

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Parents and children : cooking with four hands : Tea-time !

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Wed 20 May

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Parents and children : cooking with four hands !

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Wed 03 Jun

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Teens in the kitchen

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Wed 24 Jun

Parents + ado = la cuisine à 4 mains pour les grands!

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Wed 01 Jul

Immersion Ados : Chefs en herbes!

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Wed 29 Jul

pastry for teens

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Wed 07 Oct

Parents + ados = la pâtisserie à 4 mains pour les grands!

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Wed 28 Oct

Teens coach on 3 mornings

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Sat 23 May

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First lesson: pizzas

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Wed 27 May

First lesson : poultry and meat

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Sat 06 Jun

For beginners

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Thu 04 Jun

First lesson : fish and shellfish

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Fri 05 Jun

First lesson: Pastas

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Sat 30 May

First lesson : brunch

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Sat 03 Oct

1st lesson : mushrooms !

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Sat 12 Dec

Brunch : spécial fêtes !

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Thu 21 May

Prémium 3*

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Wed 17 Jun

In depth 3-day class : The essentials for cooking and baking

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Thu 18 Jun

3 star Mediterranean Cuisine

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Sat 20 Jun

3 star cooking : Alain Ducasse in Paris

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Tue 09 Jun

Cuisine 3* : Alain Ducasse dans le monde

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Thu 10 Sep

All about the "charcuterie" in 2 days !

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Wed 09 Dec

In depth 3 day class : Holiday cooking

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Sat 05 Dec

A special holiday

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Thu 21 May

All about Italian kitchen

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Fri 22 May

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Cooking with ingredients from the market

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Sat 23 May

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First lesson: pizzas

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Sat 30 May

Bistro Cuisine : "Spécial j'aime la Corse"

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Tue 02 Jun

Like in a restaurant : gravy and sauce techniques

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Fri 29 May

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I love Paris !

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Sat 06 Jun

Technics : juices and sauces "inovative"

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Fri 12 Jun

La cuisine de Tradition !

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Fri 12 Jun

Bistro Cuisine : "Spécial j'aime le Pays Basque"

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Sat 13 Jun

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Cocotte menu !

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Tue 16 Jun

Le Bistrot!

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Thu 18 Jun

Poultry and meat

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Fri 19 Jun

All about fish and sea food

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Sat 20 Jun

Like in a restaurant : carving and cooking techniques

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Sat 20 Jun

La cuisine des bouchons Lyonnais

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Sat 27 Jun

La cuisine de bistrot spécial "j'aime le Bordelais"

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Sat 12 Dec

Brunch : spécial fêtes !

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Sat 05 Dec

A special holiday

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Sat 23 May

Only one place left!

First lesson: pizzas

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Thu 18 Jun

All about strawberry

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Sat 12 Dec

Brunch : spécial fêtes !

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Sat 05 Dec

A special holiday

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Sat 06 Jun

Only two places left!

La cuisine végétale du chef: Alain Ducasse

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Fri 17 Jul

Wok food

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Testimonials

“What a welcome! The sharing, the conviviality and the good mood were all there. The chef adapted to the level of all the members of the group and took the time to answer our questions. A delight.”

Marc-Antoine G.

“I love viennoiseries but I always thought that it was complicated to make. I wanted to take up the challenge and in just 4 hours I learned how to make croissants, pains au chocolat, brioches, etc. The chef Anne-Cécile was always attentive and we spent a delicious moment. I will come back for sure!”

Cécile S.

“What a pleasant moment spent at Ecole Ducasse - Paris Studio! Pierre-Charles, the sommelier, shared with us his knowledge on Bordeaux wines always with humility and pedagogy. And the wines we tasted were excellent!”

Solène F.

“Friendly chefs, detailed recipes, you learn a lot of tips that are also useful for other desserts.”

Cécile D.

“As an amateur and passionate cook, I have been offered a half-day "Like a Chef" course, and I am delighted. The chef was available and professional. We observe, we learn and we cook! I recommend and look forward to the next class.”

Samy G.

“A great experience! I took the "Spotlight on Pasta" class with Chef Antonio Cortes who guided us through the recipe. We peeled, cut, sliced the vegetables and prepared the lobsters before making our own ravioli. The class went by quickly but the result was perfect.”

Caroline C.