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Ecole Ducasse - Paris Studio

Experience gastronomy like never before

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Wed 08 Jan

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Parents and children : cooking with four hands !

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Wed 15 Jan

Parents and children : cooking with four hands : Tea-time !

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Wed 22 Jan

The little menu

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Wed 05 Feb

Parents + ado = la cuisine à 4 mains pour les grands!

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Sat 22 Feb

Teens in the kitchen

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Sat 22 Feb

It's time for a snack !

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Wed 26 Feb

Teens coach on 3 mornings

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Fri 03 Jan

First lesson : vegetables

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Wed 08 Jan

For beginners

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Wed 08 Jan

First lesson : fish and shellfish

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Thu 16 Jan

First lesson: Pastas

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Sat 18 Jan

First lesson : brunch

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Sat 18 Jan

First lesson: pizzas

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Fri 21 Feb

First lesson : poultry and meat

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Sat 08 Feb

La cuisine végétale du chef: Alain Ducasse

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Tue 17 Dec

Cuisine 3* : Alain Ducasse dans le monde

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Wed 18 Dec

All about Italian kitchen

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Wed 18 Dec

Technics : juices and sauces "inovative"

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Thu 19 Dec

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A special holiday

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Thu 19 Dec

In depth 3 day class : Holiday cooking

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Thu 19 Dec

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3 star cuisine : haute cuisine evening

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Sat 04 Jan

3 star Mediterranean Cuisine

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Tue 07 Jan

3 star cooking : Alain Ducasse in Paris

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Tue 07 Jan

Plein Feu! Prémium Alain Ducasse *

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Thu 16 Jan

Like in a restaurant : carving and cooking techniques

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Fri 17 Jan

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All about the "charcuterie" in 2 days !

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Fri 17 Jan

How to prepare your dish

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Thu 23 Jan

In depth 3-day class : The essentials for cooking and baking

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Tue 28 Jan

Like in a restaurant : gravy and sauce techniques

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Wed 12 Feb

Poultry and meat

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Sat 08 Mar

All about fish and sea food

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Wed 18 Dec

All about Italian kitchen

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Thu 19 Dec

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A special holiday

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Fri 20 Dec

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Bistro Cuisine : "Spécial j'aime la Normandie"

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Fri 10 Jan

Cooking with ingredients from the market

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Wed 15 Jan

I love Paris !

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Thu 16 Jan

Spotlight on...the dinner aperitif!

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Fri 17 Jan

Fowl

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Sat 18 Jan

First lesson: pizzas

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Sat 08 Feb

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Cocotte menu !

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Sat 15 Feb

Regional cooking

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Fri 28 Feb

Bistro Cuisine : "Spécial j'aime la Bretagne"

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Sat 01 Mar

Bistro Cuisine : "Spécial j'aime La Savoie"

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Thu 19 Dec

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A special holiday

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Thu 16 Jan

Spotlight on...the dinner aperitif!

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Fri 17 Jan

Fowl

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Sat 18 Jan

First lesson: pizzas

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Fri 14 Feb

Saint Valentine cooking for two

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Thu 19 Dec

Cuisine « anti-waste »

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Fri 20 Dec

Nature: learn to cook simple and healthy recipes

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Thu 09 Jan

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Wok food

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Testimonials

“What a welcome! The sharing, the conviviality and the good mood were all there. The chef adapted to the level of all the members of the group and took the time to answer our questions. A delight.”

Marc-Antoine G.

“I love viennoiseries but I always thought that it was complicated to make. I wanted to take up the challenge and in just 4 hours I learned how to make croissants, pains au chocolat, brioches, etc. The chef Anne-Cécile was always attentive and we spent a delicious moment. I will come back for sure!”

Cécile S.

“What a pleasant moment spent at Ecole Ducasse - Paris Studio! Pierre-Charles, the sommelier, shared with us his knowledge on Bordeaux wines always with humility and pedagogy. And the wines we tasted were excellent!”

Solène F.

“Friendly chefs, detailed recipes, you learn a lot of tips that are also useful for other desserts.”

Cécile D.

“As an amateur and passionate cook, I have been offered a half-day "Like a Chef" course, and I am delighted. The chef was available and professional. We observe, we learn and we cook! I recommend and look forward to the next class.”

Samy G.

“A great experience! I took the "Spotlight on Pasta" class with Chef Antonio Cortes who guided us through the recipe. We peeled, cut, sliced the vegetables and prepared the lobsters before making our own ravioli. The class went by quickly but the result was perfect.”

Caroline C.