Gift Vouchers Telephone Email

Ecole Ducasse - Paris Studio

Discover the new Pastry Workshops this summer

Search by key words

Discover our classes

Show all categories

Wed 10 Dec

Only two places left!

Parents + ados = la pâtisserie à 4 mains pour les grands!

Discover all the dates

Wed 17 Dec

pastry for teens

Discover all the dates

Wed 17 Dec

Only two places left!

Parents and children : cooking with four hands : Tea-time !

Discover all the dates

Wed 07 Jan

Parents and children : cooking with four hands !

Discover all the dates

Wed 18 Feb

Teens in the kitchen

Discover all the dates

Wed 25 Feb

Teens coach on 3 mornings

Discover all the dates

Fri 21 Nov

For beginners

Discover all the dates

Thu 27 Nov

Only one place left!

First lesson : fish and shellfish

Discover all the dates

Fri 21 Nov

Only two places left!

First lesson : poultry and meat

Discover all the dates

Thu 04 Dec

First lesson: Pastas

Discover all the dates

Sat 06 Dec

Only one place left!

First lesson: pizzas

Discover all the dates

Wed 17 Dec

Brunch : spécial fêtes !

Discover all the dates

Wed 26 Nov

1st lesson : mushrooms !

Discover all the dates

Sat 17 Jan

First lesson : brunch

Discover all the dates

Tue 25 Nov

Only one place left!

Prémium 3*

Discover all the dates

Wed 10 Dec

Only two places left!

A special holiday

Discover all the dates

Thu 18 Dec

Plein feu sur : l’apéritif dinatoire spécial fêtes !

Discover all the dates

Fri 19 Dec

3 star Mediterranean Cuisine

Discover all the dates

Thu 15 Jan

In depth 3-day class : The essentials for cooking and baking

Discover all the dates

Fri 16 Jan

Cuisine 3* : Alain Ducasse dans le monde

Discover all the dates

Thu 29 Jan

All about the "charcuterie" in 2 days !

Discover all the dates

Thu 04 Dec

3 star cooking : Alain Ducasse in Paris

Discover all the dates

Fri 21 Nov

I love Paris !

Discover all the dates

Wed 26 Nov

La cuisine de bistrot spécial "j'aime le Bordelais"

Discover all the dates

Fri 28 Nov

Cooking with ingredients from the market

Discover all the dates

Wed 03 Dec

Fowl

Discover all the dates

Sat 06 Dec

Only one place left!

First lesson: pizzas

Discover all the dates

Thu 11 Dec

Cocotte menu !

Discover all the dates

Wed 10 Dec

Only two places left!

A special holiday

Discover all the dates

Thu 20 Nov

Only one place left!

Like in a restaurant : carving and cooking techniques

Discover all the dates

Thu 11 Dec

Like in a restaurant : gravy and sauce techniques

Discover all the dates

Wed 17 Dec

Brunch : spécial fêtes !

Discover all the dates

Sat 20 Dec

Only two places left!

All about fish and sea food

Discover all the dates

Wed 07 Jan

Bistro Cuisine : "Spécial j'aime la Bretagne"

Discover all the dates

Fri 09 Jan

All about Italian kitchen

Discover all the dates

Sat 10 Jan

Bistro Cuisine : "Spécial j'aime la Normandie"

Discover all the dates

Sat 10 Jan

Only two places left!

Technics : juices and sauces "inovative"

Discover all the dates

Wed 14 Jan

Bistro Cuisine : "Spécial j'aime La Savoie"

Discover all the dates

Sat 24 Jan

La cuisine de Tradition !

Discover all the dates

Sat 31 Jan

La cuisine des bouchons Lyonnais

Discover all the dates

Sat 07 Feb

Poultry and meat

Discover all the dates

Tue 03 Mar

Les viandes!

Discover all the dates

Tue 13 Jan

La méditerranéen !

Discover all the dates

Thu 05 Feb

L'Italie!

Discover all the dates

Wed 11 Mar

Les poissons !

Discover all the dates

Tue 13 Jan

Le Bistrot!

Discover all the dates

Tue 27 Jan

Les Pâtes!

Discover all the dates

Wed 03 Dec

Fowl

Discover all the dates

Thu 04 Dec

Spotlight on " Truffle"

Discover all the dates

Sat 06 Dec

Only one place left!

First lesson: pizzas

Discover all the dates

Wed 10 Dec

Only two places left!

A special holiday

Discover all the dates

Wed 17 Dec

Brunch : spécial fêtes !

Discover all the dates

Thu 18 Dec

Plein feu sur : l’apéritif dinatoire spécial fêtes !

Discover all the dates

Tue 02 Dec

La cuisine végétale du chef: Alain Ducasse

Discover all the dates

Fri 28 Nov

Wok food

Discover all the dates

Thu 26 Feb

How to prepare your dish

Discover all the dates

Show all categories

Give the gift of gastronomy

Treat your loved one’s taste buds to a Ducasse Paris Studio experience.

Buy a gift voucher

Do you have a Gift Voucher ?

Discover all the classes that match your formula by entering your reference in the field

Corporate Events

Share unique moments and bring a taste of the unexpected to your events.

Learn more

Testimonials

“What a welcome! The sharing, the conviviality and the good mood were all there. The chef adapted to the level of all the members of the group and took the time to answer our questions. A delight.”

Marc-Antoine G.

“I love viennoiseries but I always thought that it was complicated to make. I wanted to take up the challenge and in just 4 hours I learned how to make croissants, pains au chocolat, brioches, etc. The chef Anne-Cécile was always attentive and we spent a delicious moment. I will come back for sure!”

Cécile S.

“What a pleasant moment spent at Ecole Ducasse - Paris Studio! Pierre-Charles, the sommelier, shared with us his knowledge on Bordeaux wines always with humility and pedagogy. And the wines we tasted were excellent!”

Solène F.

“Friendly chefs, detailed recipes, you learn a lot of tips that are also useful for other desserts.”

Cécile D.

“As an amateur and passionate cook, I have been offered a half-day "Like a Chef" course, and I am delighted. The chef was available and professional. We observe, we learn and we cook! I recommend and look forward to the next class.”

Samy G.

“A great experience! I took the "Spotlight on Pasta" class with Chef Antonio Cortes who guided us through the recipe. We peeled, cut, sliced the vegetables and prepared the lobsters before making our own ravioli. The class went by quickly but the result was perfect.”

Caroline C.