Experience gastronomy like never before

It's time for a snack !

Teens in the kitchen

In depth 3 day class : for kids !

Parents and children : cooking with four hands : Tea-time !

The little menu

Teens coach on 3 mornings

Parents and children : cooking with four hands !

pastry for teens

Batch cooking !

First lesson : poultry and meat

First lesson: pizzas

First lesson : vegetables

First lesson : fish and shellfish

First lesson: Pastas

For beginners

First lesson : brunch

First lesson : pastry technics

First lesson: Lamb

Première leçon : Batch cooking 100% Végétarien

Technics : juices and sauces "inovative"

3 star cooking in Monte Carlo

Like in a restaurant : gravy and sauce techniques

Like in a restaurant : carving and cooking techniques

In depth 3 day class : Holiday cooking

A special holiday

3 star cooking : Alain Ducasse in Paris

3 star cuisine : haute cuisine evening

In depth 3-day class : The essentials for cooking and baking

How to prepare your dish

All about fish and sea food

Poultry and meat

Cuisine 3* : Alain Ducasse dans le monde

All about Italian kitchen

All about the "charcuterie" in 2 days !

Regional cooking

I love Paris !

A special holiday

Spotlight on...the dinner aperitif!

Cooking with ingredients from the market

Everything about stewed dishes

Cocotte menu !

First lesson: pizzas

Bistro Cuisine : "Spécial j'aime la Normandie"

All about Italian kitchen

Bistro Cuisine : "Spécial j'aime La Savoie"

Bistro Cuisine : "Spécial j'aime la Bretagne"

Bistro Cuisine : "Spécial j'aime la Corse"

Bistro Cuisine : "Spécial j'aime le Pays Basque"

A special holiday

Spotlight on...the dinner aperitif!

First lesson: pizzas

Saint Valentine cooking for two

All about strawberry

Cuisine « anti-waste »

Vegetarian cuisine

Nature: learn to cook simple and healthy recipes

Wok food

Tasty and gluten-free !

Première leçon : Batch cooking 100% Végétarien

The benefits of Mediterranean cuisine