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Ecole Ducasse - Paris Studio

Discover the new Pastry Workshops this summer

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Wed 29 Apr

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pastry for teens

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Wed 29 Apr

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Parents and children : cooking with four hands !

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Wed 06 May

Immersion Ados : Chefs en herbes!

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Wed 13 May

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Parents + ados = la pâtisserie à 4 mains pour les grands!

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Wed 20 May

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Parents and children : cooking with four hands : Tea-time !

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Wed 03 Jun

Teens in the kitchen

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Wed 24 Jun

Parents + ado = la cuisine à 4 mains pour les grands!

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Wed 28 Oct

Teens coach on 3 mornings

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Sat 25 Apr

First lesson : brunch

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Thu 30 Apr

First lesson : poultry and meat

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Sat 02 May

First lesson : fish and shellfish

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Thu 30 Apr

First lesson: Pastas

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Sat 23 May

First lesson: pizzas

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Sat 30 May

For beginners

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Sat 03 Oct

1st lesson : mushrooms !

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Sat 12 Dec

Brunch : spécial fêtes !

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Thu 23 Apr

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All about the "charcuterie" in 2 days !

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Thu 07 May

Prémium 3*

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Wed 29 Apr

3 star cooking : Alain Ducasse in Paris

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Wed 27 May

In depth 3-day class : The essentials for cooking and baking

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Tue 09 Jun

Cuisine 3* : Alain Ducasse dans le monde

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Thu 18 Jun

3 star Mediterranean Cuisine

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Wed 09 Dec

In depth 3 day class : Holiday cooking

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Sat 05 Dec

A special holiday

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Fri 24 Apr

I love Paris !

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Fri 24 Apr

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La cuisine de bistrot spécial "j'aime le Bordelais"

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Sat 25 Apr

Bistro Cuisine : "Spécial j'aime la Corse"

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Tue 28 Apr

Les viandes!

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Thu 30 Apr

Like in a restaurant : gravy and sauce techniques

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Sat 09 May

Poultry and meat

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Sat 09 May

La cuisine des bouchons Lyonnais

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Tue 12 May

Les Pâtes!

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Fri 15 May

All about fish and sea food

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Sat 16 May

Bistro Cuisine : "Spécial j'aime le Pays Basque"

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Tue 19 May

Le Bistrot!

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Thu 21 May

All about Italian kitchen

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Sat 23 May

First lesson: pizzas

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Sat 30 May

Cocotte menu !

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Sat 06 Jun

Technics : juices and sauces "inovative"

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Fri 12 Jun

La cuisine de Tradition !

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Sat 20 Jun

Like in a restaurant : carving and cooking techniques

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Fri 10 Jul

Cooking with ingredients from the market

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Sat 12 Dec

Brunch : spécial fêtes !

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Sat 05 Dec

A special holiday

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Sat 23 May

First lesson: pizzas

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Thu 18 Jun

All about strawberry

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Sat 12 Dec

Brunch : spécial fêtes !

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Sat 05 Dec

A special holiday

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Fri 15 May

Wok food

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Sat 16 May

How to prepare your dish

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Sat 06 Jun

La cuisine végétale du chef: Alain Ducasse

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Treat your loved one’s taste buds to a Ducasse Paris Studio experience.

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Testimonials

“What a welcome! The sharing, the conviviality and the good mood were all there. The chef adapted to the level of all the members of the group and took the time to answer our questions. A delight.”

Marc-Antoine G.

“I love viennoiseries but I always thought that it was complicated to make. I wanted to take up the challenge and in just 4 hours I learned how to make croissants, pains au chocolat, brioches, etc. The chef Anne-Cécile was always attentive and we spent a delicious moment. I will come back for sure!”

Cécile S.

“What a pleasant moment spent at Ecole Ducasse - Paris Studio! Pierre-Charles, the sommelier, shared with us his knowledge on Bordeaux wines always with humility and pedagogy. And the wines we tasted were excellent!”

Solène F.

“Friendly chefs, detailed recipes, you learn a lot of tips that are also useful for other desserts.”

Cécile D.

“As an amateur and passionate cook, I have been offered a half-day "Like a Chef" course, and I am delighted. The chef was available and professional. We observe, we learn and we cook! I recommend and look forward to the next class.”

Samy G.

“A great experience! I took the "Spotlight on Pasta" class with Chef Antonio Cortes who guided us through the recipe. We peeled, cut, sliced the vegetables and prepared the lobsters before making our own ravioli. The class went by quickly but the result was perfect.”

Caroline C.