Gift Vouchers Telephone Email

Ecole Ducasse - Paris Studio

Discover the new Pastry Workshops this summer

Search by key words

Discover our classes

Show all categories

Wed 19 Aug

Only two places left!

Parents and children : cooking with four hands : Tea-time !

Discover all the dates

Wed 02 Sep

Parents and children : cooking with four hands !

Discover all the dates

Wed 09 Sep

pastry for teens

Discover all the dates

Wed 09 Sep

Parents + ado = la cuisine à 4 mains pour les grands!

Discover all the dates

Wed 30 Sep

Teens in the kitchen

Discover all the dates

Wed 07 Oct

Parents + ados = la pâtisserie à 4 mains pour les grands!

Discover all the dates

Wed 26 Aug

Immersion Ados : Chefs en herbes!

Discover all the dates

Wed 28 Oct

Teens coach on 3 mornings

Discover all the dates

Fri 21 Aug

First lesson : poultry and meat

Discover all the dates

Fri 21 Aug

First lesson : fish and shellfish

Discover all the dates

Sat 22 Aug

For beginners

Discover all the dates

Sat 22 Aug

First lesson: pizzas

Discover all the dates

Sat 29 Aug

First lesson : brunch

Discover all the dates

Sat 29 Aug

First lesson: Pastas

Discover all the dates

Sat 03 Oct

1st lesson : mushrooms !

Discover all the dates

Thu 10 Sep

Première leçon : l'Italie

Discover all the dates

Sat 12 Dec

Brunch : spécial fêtes !

Discover all the dates

Sat 22 Aug

Cuisine 3* : Alain Ducasse dans le monde

Discover all the dates

Tue 25 Aug

Prémium 3*

Discover all the dates

Thu 10 Sep

All about the "charcuterie" in 2 days !

Discover all the dates

Wed 19 Aug

3 star cooking : Alain Ducasse in Paris

Discover all the dates

Fri 28 Aug

3 star Mediterranean Cuisine

Discover all the dates

Fri 18 Sep

Une Journée avec le chef Adrien De Crignis

Discover all the dates

Wed 21 Oct

Only two places left!

In depth 3-day class : The essentials for cooking and baking

Discover all the dates

Fri 23 Oct

Une journée avec Chef Geoffrey TURPIN

Discover all the dates

Thu 03 Dec

Plein feu sur : l’apéritif dinatoire spécial fêtes !

Discover all the dates

Wed 09 Dec

In depth 3 day class : Holiday cooking

Discover all the dates

Wed 02 Dec

A special holiday

Discover all the dates

Sat 22 Aug

Technics : juices and sauces "inovative"

Discover all the dates

Sat 22 Aug

First lesson: pizzas

Discover all the dates

Sat 22 Aug

Bistro Cuisine : "Spécial j'aime le Pays Basque"

Discover all the dates

Thu 27 Aug

All about fish and sea food

Discover all the dates

Fri 28 Aug

Cooking with ingredients from the market

Discover all the dates

Fri 28 Aug

Only two places left!

Like in a restaurant : gravy and sauce techniques

Discover all the dates

Sat 29 Aug

Bistro Cuisine : "Spécial j'aime la Corse"

Discover all the dates

Fri 04 Sep

Poultry and meat

Discover all the dates

Sat 05 Sep

Only one place left!

All about Italian kitchen

Discover all the dates

Sat 05 Sep

La cuisine de bistrot spécial "j'aime le Bordelais"

Discover all the dates

Tue 08 Sep

Les viandes!

Discover all the dates

Fri 28 Aug

I love Paris !

Discover all the dates

Sat 12 Sep

Like in a restaurant : carving and cooking techniques

Discover all the dates

Sat 19 Sep

La cuisine de Tradition !

Discover all the dates

Sat 19 Sep

La cuisine des bouchons Lyonnais

Discover all the dates

Fri 02 Oct

Bistro Cuisine : "Spécial j'aime La Savoie"

Discover all the dates

Sat 03 Oct

Cocotte menu !

Discover all the dates

Tue 06 Oct

Bistro Cuisine : "Spécial j'aime la Normandie"

Discover all the dates

Thu 08 Oct

Bistro Cuisine : "Spécial j'aime la Bretagne"

Discover all the dates

Thu 03 Dec

Fowl

Discover all the dates

Fri 04 Sep

Le Bistrot!

Discover all the dates

Sat 12 Dec

Brunch : spécial fêtes !

Discover all the dates

Wed 02 Dec

A special holiday

Discover all the dates

Sat 22 Aug

First lesson: pizzas

Discover all the dates

Sat 29 Aug

All about strawberry

Discover all the dates

Thu 03 Dec

Fowl

Discover all the dates

Thu 03 Dec

Plein feu sur : l’apéritif dinatoire spécial fêtes !

Discover all the dates

Sat 12 Dec

Brunch : spécial fêtes !

Discover all the dates

Wed 02 Dec

A special holiday

Discover all the dates

Thu 27 Aug

La cuisine végétale du chef: Alain Ducasse

Discover all the dates

Tue 15 Sep

Wok food

Discover all the dates

Show all categories

Give the gift of gastronomy

Treat your loved one’s taste buds to a Ducasse Paris Studio experience.

Buy a gift voucher

Do you have a Gift Voucher ?

Discover all the classes that match your formula by entering your reference in the field

Corporate Events

Share unique moments and bring a taste of the unexpected to your events.

Learn more

Testimonials

“What a welcome! The sharing, the conviviality and the good mood were all there. The chef adapted to the level of all the members of the group and took the time to answer our questions. A delight.”

Marc-Antoine G.

“I love viennoiseries but I always thought that it was complicated to make. I wanted to take up the challenge and in just 4 hours I learned how to make croissants, pains au chocolat, brioches, etc. The chef Anne-Cécile was always attentive and we spent a delicious moment. I will come back for sure!”

Cécile S.

“What a pleasant moment spent at Ecole Ducasse - Paris Studio! Pierre-Charles, the sommelier, shared with us his knowledge on Bordeaux wines always with humility and pedagogy. And the wines we tasted were excellent!”

Solène F.

“Friendly chefs, detailed recipes, you learn a lot of tips that are also useful for other desserts.”

Cécile D.

“As an amateur and passionate cook, I have been offered a half-day "Like a Chef" course, and I am delighted. The chef was available and professional. We observe, we learn and we cook! I recommend and look forward to the next class.”

Samy G.

“A great experience! I took the "Spotlight on Pasta" class with Chef Antonio Cortes who guided us through the recipe. We peeled, cut, sliced the vegetables and prepared the lobsters before making our own ravioli. The class went by quickly but the result was perfect.”

Caroline C.