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Ecole Ducasse - Paris Studio

Discover the new Pastry Workshops this summer

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Wed 15 Jul

Teens in the kitchen

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Wed 22 Jul

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Parents and children : cooking with four hands : Tea-time !

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Wed 29 Jul

pastry for teens

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Wed 26 Aug

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Parents and children : cooking with four hands !

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Wed 09 Sep

Parents + ado = la cuisine à 4 mains pour les grands!

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Wed 07 Oct

Parents + ados = la pâtisserie à 4 mains pour les grands!

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Wed 21 Oct

Immersion Ados : Chefs en herbes!

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Wed 28 Oct

Teens coach on 3 mornings

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Thu 09 Jul

First lesson : poultry and meat

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Sat 11 Jul

First lesson : brunch

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Sat 18 Jul

First lesson : fish and shellfish

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Sat 25 Jul

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For beginners

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Sat 22 Aug

First lesson: pizzas

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Sat 04 Jul

First lesson: Pastas

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Sat 03 Oct

1st lesson : mushrooms !

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Wed 21 Oct

Première leçon : l'Italie

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Sat 12 Dec

Brunch : spécial fêtes !

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Wed 08 Jul

Prémium 3*

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Sat 11 Jul

Cuisine 3* : Alain Ducasse dans le monde

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Fri 17 Jul

3 star Mediterranean Cuisine

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Sat 11 Jul

3 star cooking : Alain Ducasse in Paris

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Thu 10 Sep

All about the "charcuterie" in 2 days !

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Wed 21 Oct

In depth 3-day class : The essentials for cooking and baking

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Wed 09 Dec

In depth 3 day class : Holiday cooking

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Wed 02 Dec

A special holiday

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Fri 10 Jul

Only two places left!

Cooking with ingredients from the market

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Tue 07 Jul

I love Paris !

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Sat 18 Jul

All about Italian kitchen

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Sun 19 Jul

All about fish and sea food

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Sat 25 Jul

Poultry and meat

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Sat 04 Jul

Technics : juices and sauces "inovative"

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Sat 22 Aug

First lesson: pizzas

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Sat 04 Jul

Bistro Cuisine : "Spécial j'aime le Pays Basque"

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Tue 28 Jul

Like in a restaurant : gravy and sauce techniques

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Sat 29 Aug

Bistro Cuisine : "Spécial j'aime la Corse"

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Thu 30 Jul

La cuisine de bistrot spécial "j'aime le Bordelais"

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Sat 25 Jul

Like in a restaurant : carving and cooking techniques

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Sat 19 Sep

La cuisine de Tradition !

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Fri 31 Jul

La cuisine des bouchons Lyonnais

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Sat 03 Oct

Cocotte menu !

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Sat 12 Dec

Brunch : spécial fêtes !

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Wed 02 Dec

A special holiday

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Sat 22 Aug

First lesson: pizzas

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Sat 29 Aug

All about strawberry

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Sat 12 Dec

Brunch : spécial fêtes !

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Wed 02 Dec

A special holiday

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Sat 11 Jul

Only one place left!

La cuisine végétale du chef: Alain Ducasse

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Testimonials

“What a welcome! The sharing, the conviviality and the good mood were all there. The chef adapted to the level of all the members of the group and took the time to answer our questions. A delight.”

Marc-Antoine G.

“I love viennoiseries but I always thought that it was complicated to make. I wanted to take up the challenge and in just 4 hours I learned how to make croissants, pains au chocolat, brioches, etc. The chef Anne-Cécile was always attentive and we spent a delicious moment. I will come back for sure!”

Cécile S.

“What a pleasant moment spent at Ecole Ducasse - Paris Studio! Pierre-Charles, the sommelier, shared with us his knowledge on Bordeaux wines always with humility and pedagogy. And the wines we tasted were excellent!”

Solène F.

“Friendly chefs, detailed recipes, you learn a lot of tips that are also useful for other desserts.”

Cécile D.

“As an amateur and passionate cook, I have been offered a half-day "Like a Chef" course, and I am delighted. The chef was available and professional. We observe, we learn and we cook! I recommend and look forward to the next class.”

Samy G.

“A great experience! I took the "Spotlight on Pasta" class with Chef Antonio Cortes who guided us through the recipe. We peeled, cut, sliced the vegetables and prepared the lobsters before making our own ravioli. The class went by quickly but the result was perfect.”

Caroline C.