Spotlight on…Lobster

Description

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

Recipes examples

Discover our other classes

Sat 27 Sep

All about fish and sea food

09:00 - 17:00

€309

Fri 17 Oct

Poultry and meat

09:00 - 17:00

€309

Thu 04 Sep

3 star cooking : Alain Ducasse in Paris

09:00 - 13:00

€159

Sat 13 Sep

Only one place left!

3 star Mediterranean Cuisine

09:00 - 17:00

€359