.
.

Spotlight on…Lobster

Description

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

Recipes examples

Discover our other classes

Sat 08 Mar

All about fish and sea food

09:00 - 17:00

€299

Wed 12 Feb

Poultry and meat

09:00 - 17:00

€299

Tue 07 Jan

3 star cooking : Alain Ducasse in Paris

14:00 - 18:00

€219

Sat 04 Jan

3 star Mediterranean Cuisine

09:00 - 17:00

€349