Partners

La promesse de la marque : faire « Immer besser » - Toujours mieux
Il y a de nombreuses bonnes raisons de choisir Miele. Depuis sa fondation en 1899, Miele reste fidèle à sa devise « Immer Besser » (« Toujours mieux »). 

Notre objectif : continuer de faire « Immer Besser » (toujours mieux) aujourd’hui et demain. 

Pour nos clients, nous voulons être marque la plus digne de confiance et les rassurer : ils font le bon choix en achetant un produit Miele ; il durera probablement toute la vie.

Deux familles, une entreprise : Fondée il y a 125 ans par le technicien Carl Miele et le commerçant Reinhard Zinkann, 

la société Miele est toujours détenue exclusivement par des descendants directs des deux hommes. 

Avec onze employés, quatre tours et une perceuse, Miele et Zinkann ont lancé leurs premières centrifugeuses à lait et barattes à beurre en 1899 à Herzebrock.
Depuis plus de 100 ans, la fiabilité de Miele et de ses appareils est un adage qui a fait ses preuves. 

Nous testons nos appareils ménagers pour qu'ils puissent être utilisés pendant 20 ans. 

Scavolini voit le jour à Pesaro en 1961 grâce au caractère entreprenant des frères Valter et Elvino Scavolini et, en quelques années, elle passe d’une petite entreprise de production artisanale de cuisines à une des sociétés industrielles italiennes parmi les plus importantes. Situé à Montelabbate (PU), le site industriel se développe sur une surface de 204 000 m², dont 90 000 couverts, où travaillent 750 salariés. L’entreprise est actuellement une référence du secteur dans le monde entier, synonyme de qualité Made in Italy. Depuis 2012, l’offre comprend aussi des collections pour la salle de bains, fruit de la volonté de l’entreprise de répondre à une demande précise du marché qui, depuis longtemps, souhaitait la fourniture de solutions ad hoc pour cet espace. Au fil du temps, la proposition de Scavolini s’est amplifiée et inclut désormais également une vaste gamme de solutions dédiées à l’espace salon – avec une offre qui s’articule en séjours intégrés et indépendants – jusqu’au dressing, pour un « home total look ».

The wines of the Cotes du Rhone are associated with wine tasting and cooking for Alain Ducasse School to mix food and wine. Located on both sides of the Rhone between Vienne, Valence and Avignon, Côtes du Rhône wines derive their personality an astonishing diversity of soil, climate and grape varieties. The wines of the Cotes du Rhone are part of a logic of accessibility in terms of taste, of money but also the state of mind by companies of the Rhone Valley. Mobilization shared by more than 1,000 private wineries or grapes growers , 75 co-operative wineries, 55 negociants and by a communication developed by Inter-Rhone. Culturally Rhone Valley is always included in all of world. His name is known and recognized throughout the world, always in line with the great names of sommeliers and food.

Alcohol abuse is dangerous for health, consume with moderation.

Born in the heart of the French Alps in 1890, the Opinel penknife is still made in Savoy but is now famous all over the world and loved by the greatest artists, adventurers, chefs ... Today Opinel applies its expertise on kitchen and table knives collections . The Intempora kitchen knives chosen by l’Ecole de cuisine Alain Ducasse symbolize the fine balance between design and authenticity, an attachment to our ancestral know-how and the desire always to offer the tool best suited for the task.

Located in the heart of Paris, Kaviari have been a reference in caviar’s world for 40 years. Mindful of ensuring the sustainability of the age-old art of caviar production, this independent artisanal firm works today with the best fish farms accross the world. Skilled Kaviari staff members join forces with the fish farmers, and follow each step of the production process. This allows the selection of the roes ment to be cured in our laboratories directly from its origins. It is this strict transparency and the passion for the metier wich contribute to Kaviari’s international notoriety among chefs and gourmets.

ABCDESIGN is a French responsible company dedicated to the service and manufacturing of contemporary furniture, managed by Jean-Christophe LECLERCQ, since 2006. Jean-Christophe LECLERCQ is a worldwide designer who made ABCDESIGN a benchmark in innovative furniture responding to new clients’ expectations in various fields and with international. The famous Alain Ducasse cooking school is a regular partner of ABCDESIGN. This collaboration mixes all appreciations of food enjoyment and the passion of innovative furniture. Indeed, ABCDESIGN provides its customers with qualified teams in all aspects of design, hotel business or food services.They offer made to measure consultancy, from setting up through to follow up. Services such as a technical research department, a show-room, materials library or provision of furniture are available.

For more than 70 years, PROVA Gourmet has been seeking out and selecting the most precious vanillas, sourced worldwide, and transforming them for use in products with incomparable flavours. Beans, extracts, sugars, powders…are all creative materials passed on to artisans and chefs, pastry-makers, ice cream-makers, chocolate-makers, restaurant owners across the world, making any tasting experience, by its very essence, ephemeral, unforgettable. With virtuosity and passion, PROVA Gourmet reveals Vanilla. PROVA Gourmet, Vanilla master since 1946.

Zwilling it’s more than 285 years of excellence. Since 1731, Zwilling J.A. Henckels makes high quality knives, recognized for their excellent level. Staub, the taste of excellence ! Since the creation of their first Staub’s pots, there is only one ambition : Strive for perfection. Mixing tradition and modernity, know-how and technology, it is no coincidence that Staub became a reference in the whole world.

Together, good becomes better. Our mission is to foster a collective movement which brings together all cocoa, chocolate and gastronomy players to push the boundaries and create a fair and sustainable cocoa sector and a gastronomy that does good and tastes great​. At Valrhona, we firmly believe that we have the power to co-create a sustainable model for our industry hand-in-hand with everyone who works in it. Every last one of us will benefit, from our producers to our colleagues, chefs to chocolate lovers, as we find the means to respect and protect the planet. To make the best chocolate, we have to be our best selves.