1/2j
Only one place left!
First lesson : fish and shellfish
- Language :
- francais
Description
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Recipes examples
Gamberoni, fenouils au fumet de bouillabaisse, sucs de cuisson coraillé - Filet de daurade royale poêlé, jus à l'anchois
Discover our other classes
Sat 25 Oct
Only two places left!
First lesson : poultry and meat
09:00 - 13:00
€195
