1/2j
First lesson : fish and shellfish
- Language :
- francais
Description
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Recipes examples
Homard rôti au basilic, légumes de saison vivement sautés - Filet de daurade poêlé, asperges vertes et olives de Nice
Discover our other classes
Fri 09 May
Only two places left!
First lesson : poultry and meat
14:00 - 18:00
€195
