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First lesson : fish and shellfish
- Language :
- francais
Description
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Recipes examples
Saint Jacques, chou-fleur et sarrasin - Turbot, coquillages, sucs de cuisson truffés
Discover our other classes
Sat 14 Nov
Only one place left!
First lesson : poultry and meat
09:00 - 13:00
€215.00
