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First lesson : fish and shellfish
- Language :
- francais
Description
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Recipes examples
Noix de Saint Jacques à la Lyonnaise - Saint-pierre braisé à la soupe de poisson, carottes multicolores
Discover our other classes
Fri 21 Nov
Only two places left!
First lesson : poultry and meat
14:00 - 18:00
€195
