Ecole Ducasse Paris Studio will be exceptionally closed from the evening of December 20, 2025, to January 5, 2026 inclusive.
The entire team wishes you a wonderful holiday season.

1/2j

First lesson : fish and shellfish

Language :
francais
Price :
€215.00
Book this class

Description

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Recipes examples

Crevette Cake Bombay - Filet de daurade royale poêlé, jus à l'anchois

Discover our other classes

Sat 17 Jan

Only one place left!

First lesson : brunch

09:00 - 13:00

€215

Fri 16 Jan

First lesson : poultry and meat

09:00 - 13:00

€215

Wed 14 Jan

For beginners

09:00 - 13:00

€215