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Cuisine « anti-waste »

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Say stop to food wasting. No need to throw away turnip, peelings…
This class will teach you how to cook and eat it, you will be surprised as far as conquered.

Recipes examples

Gnocchi de pain aux blettes, bouillon de poule aux herbes - Suprême de volaille, navet et poires - Cookies citron

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Thu 18 Jan

First lesson: Pastas

09:00 - 13:00