1j
Cooking with ingredients from the market
- Language :
- francais
Description
Take the season's best produce from the market stall to the plate. You go to the market (in the immediate vicinity of the Studio), accompanied by the Chef Trainer: Learn how to choose products, prepare them, cook them, present them thanks to this playful experience.
Accompanied by Côtes du Rhône wines.
Recipes examples
Les recettes sont établies le jour même en fonction des trouvailles au marché.
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