1/2j
For beginners
- Language :
- francais
Description
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
Recipes examples
Choux croustillant à la framboise et basilic - Cookie caramel et pecans caramélisées - Macaron pêche et verveine
Discover our other classes
Thu 09 Jul
Only two places left!
First lesson : poultry and meat
14:00 - 18:00
€215
