1/2j
For beginners
- Language :
- francais
Description
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
Recipes examples
Chouquette, crème à la vanille - tartelette exotique - cake chocolat noisette
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Fri 21 Mar
Only one place left!
First lesson : poultry and meat
14:00 - 18:00
€179