.
.

1j

Regional cooking

Language :
francais
Price :
€299.00
Book this class

Description

Regional classics to (re)discover. Regional cooking is convivial.

Recipes examples

Turbot à plat, coquillages, suc de cuissons de truffé - Lièvre, céleri et jus - Rouget en escabèche, orange sanguine - Poires rôties à l'eau de vie, bugnes au fenouil séché et citron confit

Discover our other classes

Fri 05 Jan

Cooking with ingredients from the market

09:00 - 17:00

€299

Wed 20 Dec

A special holiday

14:00 - 18:00

€219