1j
Only two places left!
Regional cooking
- Language :
- francais
Description
Regional classics to (re)discover. Regional cooking is convivial.
Recipes examples
Tartare de veau, haricots Paimpol, céleri et boutargue - Rouget en escabèche - Ris de veau "Crécy", endives - Poires rôties, bugnes aux graines de fenouil et citron confit
Discover our other classes
