1j

Regional cooking

Language :
francais
Price :
€309.00
Book this class

Description

Regional classics to (re)discover. Regional cooking is convivial.

Recipes examples

Vol-au-vent de sole à la marinière - Rouget en escabèche, orange sanguine - Blanquette de veau, riz - Ile flottante

Discover our other classes

Thu 30 Oct

All about fish and sea food

09:00 - 17:00

€216

Thu 04 Dec

Only two places left!

Poultry and meat

09:00 - 17:00

€309

Fri 07 Nov

Cooking with ingredients from the market

09:00 - 17:00

€309