1/2j

Like in a restaurant : gravy and sauce techniques

Language :
francais
Price :
€137.00
Book this class

Description

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

Recipes examples

Jus de bœuf, Fumet de poisson, Fumet de crustacés, Fond blanc de volaille, Bouillon de poule et Béarnaise

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