1/2j
Like in a restaurant : gravy and sauce techniques
- Language :
- francais
Description
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
Recipes examples
Jus de bœuf, Fumet de poisson, Fumet de crustacés, Fond Blanc de volaille, Bouillon de poule et Béarnaise
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