.
.

1/2j

Only two places left!

Only one place left!

Like in a restaurant : gravy and sauce techniques

Language :
francais
Price :
€179.00
Book this class

Description

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

Recipes examples

Bouillon de poule – fond blanc de volaille – fumet de poissons – fumet de crustacés – jus de bœuf – sauce béarnaise

Discover our other classes

Sat 20 Jan

Only one place left!

All about fish and sea food

09:00 - 17:00

€299

Wed 24 Jan

Poultry and meat

09:00 - 17:00

€299

Thu 21 Dec

3 star cooking : Alain Ducasse in Paris

09:00 - 13:00

€219

Sat 09 Dec

Only two places left!

3 star cooking in Monte Carlo

09:00 - 13:00

€219