1/2j
Only two places left!
Like in a restaurant : gravy and sauce techniques
- Language :
- francais
Description
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
Recipes examples
Jus de bœuf - Fumet de poisson - Fumet de crustacés - Fond Blanc de volaille - Bouillon de poule et Béarnaise
Discover our other classes
Fri 16 Jan
Only one place left!
All about fish and sea food
09:00 - 17:00
€319
