1/2j
Only one place left!
Like in a restaurant : gravy and sauce techniques
- Language :
- francais
Description
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
Recipes examples
Bouillon de poule – fond blanc de volaille – fumet de poissons – fumet de crustacés – jus de bœuf – sauce béarnaise
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