1/2j
Like in a restaurant : gravy and sauce techniques
- Language :
- francais
Description
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
Recipes examples
Jus de bœuf, Fumet de poisson, Fumet de crustacés, Fond Blanc de volaille, Bouillon de poule et Béarnaise
Discover our other classes
Sat 20 Dec
Only two places left!
All about fish and sea food
09:00 - 17:00
€309
