1/2j
Only one place left!
Like in a restaurant : gravy and sauce techniques
- Language :
- francais
Description
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
Recipes examples
Jus de bœuf - Fumet de poisson - Fumet de crustacés - Fond Blanc de volaille - Bouillon de poule et Béarnaise
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Fri 28 Aug
Only one place left!
Cooking with ingredients from the market
09:00 - 17:00
€319