1/2j
I love Paris !
- Language :
- francais
Description
Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.
Recipes examples
Poireaux fondantes, poitrine et salade de jeunes pousses - Côte double de porc fermier, laitue farcie, condiment cornichon/moutarde - Île flottante, crème anglaise
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