Only two places left!

Only one place left!

I love Paris !

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Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.

Recipes examples

Soupe à l'oignon - Lièvre, céleri et jus - Paris Brest

Discover our other classes

Fri 05 Jan

Cooking with ingredients from the market

09:00 - 17:00


Wed 20 Dec

A special holiday

14:00 - 18:00