1/2j
I love Paris !
- Language :
- francais
Description
Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.
Recipes examples
Gnocchi de pomme de terre, coquillages au vert - Rognons de veau, sauce madère et pommes de terre grenaille - Paris Brest
Discover our other classes
Fri 19 Jun
Only two places left!
All about fish and sea food
09:00 - 17:00
€319
