.
.

1/2j

How to prepare your dish

Language :
francais
Price :
€179.00
Book this class

Description

Chefs will learn how to organize a dish with an irreproachable presentation.

Recipes examples

Gnocchi, asperges vertes et coques - Quasi de veau, morilles et épinards - Pêche pochées à la verveine, crumble et crème de pistache

Discover our other classes

Fri 26 Apr

All about fish and sea food

09:00 - 17:00

€299

Sat 04 May

Poultry and meat

09:00 - 17:00

€299

Fri 03 May

3 star cooking : Alain Ducasse in Paris

09:00 - 17:00

€349

Thu 18 Apr

3 star cooking in Monte Carlo

09:00 - 17:00

€349