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3 star Mediterranean Cuisine
- Language :
- francais
Description
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
Recipes examples
Légumes de saison, poulpe de roche et aïoli léger - Tortellini petits pois, pecorino et guanciale, jus de cosses - Côte et filet d'agneau à la sarriette, pois chiches et panisse - Baba au rhum comme à Monte-Carlo
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