3 star Mediterranean Cuisine

Language :: francais

Date

Price :: €369.00

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Description

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

Recipes examples

Gamberoni, gelée de poisson de roche - Pavé de bar, betteraves et agrumes - Côte de bœuf aux poivres, poireaux, pommes de terre et moelle, condiment échalote - Chocolat et grue