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Only one place left!
3 star Mediterranean Cuisine
- Language :
- francais
Description
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
Recipes examples
Légumes de saison, poulpe de roche et aïoli léger - Côte et filet d'agneau à la sarriette, pois chiches et panisse
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Sat 28 Mar
Only two places left!
3 star cooking : Alain Ducasse in Paris
14:00 - 18:00
€239
