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3 star Mediterranean Cuisine
- Language :
- francais
Description
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
Recipes examples
Homard bleu, jardinière de légumes d'hiver - Poitrine de pigeonneau aux coings et grué - Côte de bœuf aux poivres, poireaux, pommes de terre et moelle, condiment échalote - Baba au rhum comme à Monte-Carlo
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