1j
3 star Mediterranean Cuisine
- Language :
- francais
Description
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
Recipes examples
Coquillages et pois chiches rafraîchis au goût iodé - Ravioli au pecorino, aubergine et levure - Poitrine de pigeonneau rôtie, courgettes trompettes et amandes fraîches - Baba au rhum comme à Monte Carlo
Discover our other classes
