1/2j
Bistro Cuisine : "Spécial j'aime la Normandie"
- Language :
- francais
Description
Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.
Recipes examples
Coquilles Saint Jacques et condiment à l'échalote - Pintade au cidre, champignons de bois - Tartelette de poire au Calvados, crème vanillée
Discover our other classes
Fri 16 Jan
Only one place left!
All about fish and sea food
09:00 - 17:00
€319
