First lesson: Pastas

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Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.

Recipes examples

Gnocchi, coquillages au vert - Ravioli courge et amaretto, jus corsé à la sauge

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Sat 02 Mar

Bistro Cuisine : "Spécial j'aime La Savoie"

14:00 - 18:00