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First lesson: Pastas
- Language :
- francais
Description
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Recipes examples
Casoncelli, sauge et pancetta - Gnocchi de pomme de terre au pecorino, levure torréfiée
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Sat 14 Feb
Only one place left!
Bistro Cuisine : "Spécial j'aime La Savoie"
14:00 - 18:00
€215