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All about fish and sea food
- Language :
- francais
Description
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Recipes examples
Asperges vertes cuites et crues, coquillages au naturel - Bar Sumatra - Rouget, céleri, tomate et vanille - Fraises de Corse, népita et pistaches
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Fri 22 May
Only one place left!
Cooking with ingredients from the market
09:00 - 17:00
€319