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All about fish and sea food
- Language :
- francais
Description
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Recipes examples
Poulpe mariné, fenouil et pamplemousse - Saint-Jacques, ail des ours et jus des barbes - Filets de rouget, courgettes liées de tapenade - Flan à la vanille
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