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All about fish and sea food
- Language :
- francais
Description
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Recipes examples
Bar Sumatra - Gnocchi, coquillages au vert - Saint-pierre braisé à la soupe de poisson, carottes multicolores - Savarin à l'Armagnac, crème fouettée à la vanille
Discover our other classes
Tue 28 Oct
Only one place left!
3 star cooking : Alain Ducasse in Paris
14:00 - 18:00
€115
