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All about fish and sea food
- Language :
- francais
Description
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Recipes examples
Homard bleu rafraîchi, légumes d'été - Rouget rôti, marmelade de tomate, sucs d'une bouillabaisse - Maigre à la plancha, courgette et basilic - Pavlova, framboise et vanille
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