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All about fish and sea food
- Language :
- francais
Description
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Recipes examples
Tartelette d'araignée de mer - Sardines grillées, romaine - Bar grillé, haricots verts, coquillages, jus au lait d'amande - Mousse chocolat minute et crumble de sarrasin
Discover our other classes
Thu 24 Jul
Only one place left!
3 star cooking : Alain Ducasse in Paris
14:00 - 18:00
€229
