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All about fish and sea food
- Language :
- francais
Description
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Recipes examples
Homard à la parisienne - Dos de cabillaud aux noix de macadamia, sauce curry - Pavé de lotte en bourride, aïoli - Savarin au rhum, crème mi-montée à la vanille
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