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All about fish and sea food
- Language :
- francais
Description
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Recipes examples
Noix de Saint-Jacques rôties, betteraves et agrumes - Filet de daurade royale poêlé, jus à l'anchois - Turbot, brocoletti et algues - Biscuit à l'amande, chocolat noir et oranges confites
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