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All about fish and sea food
- Language :
- francais
Description
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Recipes examples
Homard rôti au basilic, légumes de saison vivement sautés - Calamars et fenouils sauvages - Saint-pierre poêlé, chorizo et poivrons - Fraises au naturel, glace à la pistache
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