1j
All about fish and sea food
- Language :
- francais
Description
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Recipes examples
Saint Jacques, chou-fleur et sarrasin - Homard bleu de Bretagne, betterave et estragon - Saint Pierre, endives, citron et câpres - Savarin à l'Armagnac, crème fouetté à la vanille
Discover our other classes
