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Only two places left!

Only one place left!

All about fish and sea food

Language :
francais
Price :
€299.00
Book this class

Description

For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.

Recipes examples

Homard bleu de Bretagne, aubergine et condiment cacahuetes - Filets de rouget, courgettes liées de tapenade - Bar au naturel, pois chiches et carottes - Crème à la vanille, fraises infusées à l'hibiscus et au citron vert

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