1j
All about fish and sea food
- Language :
- francais
Description
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Recipes examples
Homard à la parisienne - Dos de cabillaud aux noix de macadamia, sauce curry - Pavé de lotte en bourride, aïoli - Savarin au rhum, crème mi-montée à la vanille
Discover our other classes
Thu 14 Dec
Only one place left!
3 star cooking in Monte Carlo
14:00 - 18:00
€219
