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All about fish and sea food

Language :
francais
Price :
€299.00
Book this class

Description

For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.

Recipes examples

Homard à la parisienne - Dos de cabillaud aux noix de macadamia, sauce curry - Pavé de lotte en bourride, aïoli - Savarin au rhum, crème mi-montée à la vanille

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