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All about fish and sea food
- Language :
- francais
Description
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Recipes examples
Noix de Saint Jacques à la Lyonnaise - Gravlax de mulet noir, leche de tigre et légumes de saison - Cabillaud au naturel, betteraves et condiment olives - Flan à la vanille
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