Schedule of classes by date

3 star Mediterranean Cuisine

Regional cooking

First lesson : fish and shellfish

3 star cooking : Alain Ducasse in Paris

First lesson: Pastas

It's Hallowen : Trick or treat?

COOKING CLASS IN ENGLISH : Grande Cuisine

Cuisine 3* : Alain Ducasse dans le monde

Macarons galore!

First lesson : vegetables

First lesson : poultry and meat

Spotlight on ceviches, carpaccios & tartares

Bordeaux vs Bourgogne

Petits fours, mignardises: mini version pastry!

For beginners

Spotlight on.. Pistachio !

The benefits of Mediterranean cuisine

Spotlight on.. Lemon

Technics : juices and sauces "inovative"

Parents and children : cooking with four hands !

Poultry and meat

Choux pastry gone wild!

Spotlight on...the dinner aperitif!

I love Paris !

All about Tea time !

Spotlight on... vegetables

Healthy and good pastry

Batch cooking !

Everything about stewed dishes

pastry for teens

In depth 3-day class : The essentials for cooking and baking

Like in a restaurant : carving and cooking techniques

A special holiday

Pastry Techniques: pastries and buns

Spotlight on... pastry

It's time for a snack !

Foie gras

Spotlight on ... Caramel

PASTRY CLASS IN ENGLISH : All chocolate

Spotlight on " Scallops"

Tout sur les croissants

Octopus !

Cuisine « anti-waste »

Pâtisserie 3* : Le dessert à l’assiette

Spotlight on...Bistro cuisine !

First lesson : brunch

Nature: learn to cook simple and healthy recipes

Become a pastry expert in 2 days !

Spotlight on…Lobster

Bistro Cuisine : "Spécial j'aime La Savoie"

All about fish and sea food

Cooking with ingredients from the market

Fowl

The little menu

Teens in the kitchen

Bistro Cuisine : "Spécial j'aime la Normandie"

Yule Logs of yesterday and today

First lesson: pizzas

Teens in the kitchen ! special christmas

Diner Party

Un monde de bulles

All about Italian kitchen

I make my own baguette !

In depth 3 day class : Holiday cooking

Bistro Cuisine : "Spécial j'aime la Bretagne"

1st lesson : mushrooms !

COOKING CLASS IN ENGLISH : Bistro cuisine

Like in a restaurant : gravy and sauce techniques

First lesson : pastry technics

Chocomania

Parents and children : cooking with four hands : Tea-time !

Wok food

Spotlight on...Macarons !

All about the Soufflé

All about the "charcuterie" in 2 days !

How to prepare your dish

Plein feu sur : la méditerranéen

Everything about the desserts: assembly, decoration and icing