Schedule of classes by date
Fri 02 Aug
Like in a restaurant : carving and cooking techniques
09:00 - 13:00
€ 179,00
Sat 03 Aug
Only one place left!
Like in a restaurant : gravy and sauce techniques
14:00 - 18:00
€ 179,00
Sat 10 Aug
Everything about the desserts: assembly, decoration and icing
09:00 - 17:00
€ 299,00
Sat 17 Aug
Only one place left!
How to prepare your dish
14:00 - 18:00
€ 179,00
Wed 21 Aug
Only two places left!
Plein feu sur : le flan
12:00 - 14:00
€ 99,00
Wed 21 Aug
Parents and children : cooking with four hands : Tea-time !
15:00 - 17:00
€ 149,00
Thu 22 Aug
In depth 3-day class : The essentials for cooking and baking
09:00 - 17:00
€ 829,00
Sat 24 Aug
Only one place left!
Ice creams and sorbets
14:00 - 18:00
€ 179,00
Tue 27 Aug
Première leçon : Batch cooking 100% Végétarien
09:00 - 13:00
€ 179,00
Tue 27 Aug
Spotlight on ceviches, carpaccios & tartares
14:00 - 16:00
€ 99,00
Fri 30 Aug
Nature: learn to cook simple and healthy recipes
14:00 - 18:00
€ 179,00
Tue 03 Sep
Bistro Cuisine : "Spécial j'aime le Pays Basque"
14:00 - 18:00
€ 179,00
Wed 04 Sep
Parents and children : cooking with four hands !
15:00 - 17:00
€ 149,00
Fri 06 Sep
Petits fours, mignardises: mini version pastry!
14:00 - 18:00
€ 179,00
Wed 11 Sep
PASTRY CLASS IN ENGLISH: All about chou pastry
11:00 - 13:00
€ 99,00
Sat 14 Sep
Voyage dans les grandes appellations de France
15:00 - 17:00
€ 119,00
Tue 01 Oct
Bistro Cuisine : "Spécial j'aime la Normandie"
14:00 - 18:00
€ 179,00
Fri 04 Oct
Bistro Cuisine : "Spécial j'aime la Bretagne"
09:00 - 13:00
€ 179,00
Fri 04 Oct
COOKING CLASS IN ENGLISH : fish and shellfish
14:00 - 18:00
€ 179,00
Wed 16 Oct
Bistro Cuisine : "Spécial j'aime La Savoie"
14:00 - 18:00
€ 179,00
Thu 28 Nov
Plein feu sur : l’apéritif dinatoire spécial fêtes !
19:00 - 21:00
€ 149,00