Schedule of classes by date

Regional cooking

Technics : juices and sauces "inovative"

I love Paris !

All about the Soufflé

Crus des Côtes du Rhône

I make my own baguette !

Spotlight on " Scallops"

It's time for a snack !

Spotlight on...Pasta and Gnocchi

Everything about the desserts: assembly, decoration and icing

Like in a restaurant : carving and cooking techniques

In depth 3 day class : Holiday cooking

3 star cooking in Monte Carlo

Cuisine « anti-waste »

Vegetarian cuisine

Spotlight on...Macarons !

A special holiday

3 star cooking : Alain Ducasse in Paris

Become a pastry expert in 2 days !

COOKING CLASS IN ENGLISH : Grande Cuisine

Batch cooking !

PASTRY CLASS IN ENGLISH : Macarons Madness

Spotlight on...the dinner aperitif!

3 star cuisine : haute cuisine evening

Cooking with ingredients from the market

Teens in the kitchen

Nature: learn to cook simple and healthy recipes

Everything about stewed dishes

Cocotte menu !

Macarons galore!

In depth 3-day class : The essentials for cooking and baking

Wok food

First lesson : poultry and meat

Petits fours, mignardises: mini version pastry!

How to prepare your dish

First lesson: pizzas

Plein feu sur : le caramel

Voyage dans les grandes appellations de France

First lesson : vegetables

First lesson : fish and shellfish

Tasty and gluten-free !

First lesson: Pastas

Choux pastry gone wild!

Like in a restaurant : gravy and sauce techniques

Wine & Cheese

For beginners

Chocomania

Poultry and meat

Spotlight on... pastry

Bordeaux vs Bourgogne

Spotlight on ceviches, carpaccios & tartares

First lesson : brunch

Spotlight on... vegetables

Spotlight on.. praliné !

Bistro Cuisine : "Spécial j'aime la Normandie"

Les arômes des vins

All about Tea time !

spotlight on...salmon !

First lesson : pastry technics

In depth 3 day class : for kids !

COOKING CLASS IN ENGLISH : Bistro cuisine

Saint Valentine cooking for two

Parents and children : cooking with four hands : Tea-time !

The little menu

Spotlight on...Chocolate

Cuisine 3* : Alain Ducasse dans le monde

Tout sur les croissants

Teens coach on 3 mornings

PASTRY CLASS IN ENGLISH: All about chou pastry

Parents and children : cooking with four hands !

Pâtisserie 3* : Le dessert à l’assiette

Pastry Techniques: pastries and buns

All about Italian kitchen

Spotlight on.. Lemon

Bistro Cuisine : "Spécial j'aime La Savoie"

All about fish and sea food

First lesson: Lamb

Plein feu sur : le flan

All about the "charcuterie" in 2 days !

Plein feu sur : la viande

Première leçon : Batch cooking 100% Végétarien

Bistro Cuisine : "Spécial j'aime la Bretagne"

pastry for teens

Les vins italiens

The benefits of Mediterranean cuisine

Spotlight on ... Caramel

Bistro Cuisine : "Spécial j'aime la Corse"

Un monde de bulles

Ice creams and sorbets

Bistro Cuisine : "Spécial j'aime le Pays Basque"

Plein feu sur : l’opéra

Octopus !

All about strawberry

Diner Party