Schedule of classes by date
Fri 08 Dec

Only one place left!
Spotlight on " Scallops"
19:00 - 21:00
€ 99,00
Sat 09 Dec

Only one place left!
It's time for a snack !
12:00 - 14:00
€ 99,00
Wed 13 Dec

Only two places left!
Everything about the desserts: assembly, decoration and icing
09:00 - 17:00
€ 299,00
Thu 14 Dec

Like in a restaurant : carving and cooking techniques
09:00 - 13:00
€ 179,00
Thu 14 Dec

Only two places left!
In depth 3 day class : Holiday cooking
09:00 - 17:00
€ 859,00
Thu 14 Dec

Only one place left!
3 star cooking in Monte Carlo
14:00 - 18:00
€ 219,00
Fri 15 Dec

Only two places left!
Cuisine « anti-waste »
14:00 - 18:00
€ 179,00
Fri 05 Jan

Nature: learn to cook simple and healthy recipes
14:00 - 18:00
€ 179,00
Thu 11 Jan

In depth 3-day class : The essentials for cooking and baking
09:00 - 17:00
€ 829,00
Fri 12 Jan

Petits fours, mignardises: mini version pastry!
09:00 - 13:00
€ 179,00
Fri 12 Jan

Only two places left!
Plein feu sur : le caramel
14:00 - 16:00
€ 99,00
Sat 13 Jan

Only one place left!
Voyage dans les grandes appellations de France
15:00 - 17:00
€ 119,00
Thu 18 Jan

Like in a restaurant : gravy and sauce techniques
14:00 - 18:00
€ 179,00
Thu 25 Jan

Spotlight on ceviches, carpaccios & tartares
19:00 - 21:00
€ 99,00
Thu 01 Feb

Only one place left!
Spotlight on.. praliné !
10:00 - 12:00
€ 99,00
Thu 01 Feb

Bistro Cuisine : "Spécial j'aime la Normandie"
14:00 - 18:00
€ 179,00
Wed 14 Feb

Parents and children : cooking with four hands : Tea-time !
14:00 - 16:00
€ 149,00
Wed 21 Feb

PASTRY CLASS IN ENGLISH: All about chou pastry
14:00 - 16:00
€ 99,00
Thu 22 Feb

Parents and children : cooking with four hands !
14:00 - 16:00
€ 149,00
Sat 02 Mar

Bistro Cuisine : "Spécial j'aime La Savoie"
14:00 - 18:00
€ 179,00
Sat 30 Mar

Première leçon : Batch cooking 100% Végétarien
09:00 - 13:00
€ 179,00
Wed 03 Apr

Bistro Cuisine : "Spécial j'aime la Bretagne"
14:00 - 18:00
€ 179,00
Sat 08 Jun

Bistro Cuisine : "Spécial j'aime le Pays Basque"
14:00 - 18:00
€ 179,00