Schedule of classes by date

3 star cooking : Alain Ducasse in Paris

In depth 3-day class : The essentials for cooking and baking

For beginners

Chocomania

I love Paris !

La cuisine de bistrot spécial "j'aime le Bordelais"

Dessert Bistrot Alain Ducasse

First lesson : pastry technics

Plein feu sur : la méditerranée

Voyage dans les grandes appellations de vins de France

Bistro Cuisine : "Spécial j'aime le Pays Basque"

Everything about the desserts: assembly, decoration and icing

All about Italian kitchen

All about strawberry

Prémium 3*

La haute Cuisine au Féminin, signée Alain Ducasse avec Cheffe Alessandra DEL FAVERO

La cuisine végétale du chef: Alain Ducasse

Ice creams and sorbets

Petits fours, mignardises: mini version pastry!

Pâtisserie 3* : Le dessert à l’assiette

pastry for teens

It's time for a snack !

Like in a restaurant : gravy and sauce techniques

Spotlight on...Bistro cuisine !

Poultry and meat

I make my own baguette !

La pâtisserie de demain : Atelier de Pâtisserie Saine, Naturelle, et à IG bas

All about Tea time !

Like in a restaurant : carving and cooking techniques

Spotlight on...the dinner aperitif!

First lesson : fish and shellfish

First lesson: Pastas

First lesson : brunch

Choux pastry gone wild!

3 star Mediterranean Cuisine

Teens in the kitchen

Bistro Cuisine : "Spécial j'aime la Corse"

La Masterclass pain au levain

Cuisine 3* : Alain Ducasse dans le monde

Cooking with ingredients from the market

Technics : juices and sauces "inovative"

Spotlight on.. Lemon

Wok food

All about fish and sea food

Spotlight on...Macarons !

Spotlight on.. Pistachio !

Spotlight on ... Caramel

ONE DAY IN PARIS - Market & Cooking (in English)

Plein feu sur … la cuisine végétale du chef Alain Ducasse

Parents and children : cooking with four hands : Tea-time !

L'essentiel des accords mets et vins

Spotlight on...Pasta and Gnocchi

COOKING CLASS IN ENGLISH : Grande Cuisine

Parents and children : cooking with four hands !

PASTRY CLASS IN ENGLISH : Macarons Madness

Spotlight on ceviches, carpaccios & tartares

Teens coach on 3 mornings

Techniques de pâtisserie : Viennoiseries et brioches

First lesson : poultry and meat

Regional cooking

Healthy and good pastry

Tasty and gluten-free !

Les pépites des vins de la Sommelière

COOKING CLASS IN ENGLISH : Bistro cuisine

How to prepare your dish

La cuisine des bouchons Lyonnais

Wine & Cheese

Plein feu sur : la viande

Bordeaux vs Bourgogne

First lesson: pizzas

Les Sens du Vin et de la mémoire olfactive

Bistro Cuisine : "Spécial j'aime la Bretagne"

Pastry Techniques: pastries and buns

Bistro Cuisine : "Spécial j'aime La Savoie"

Become a pastry expert in 2 days !

La haute Cuisine au Féminin, signée Alain Ducasse avec Cheffe Georgiana VIOU

Bistro Cuisine : "Spécial j'aime la Normandie"

1st lesson : mushrooms !

All about the "charcuterie" in 2 days !