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Poultry and meat
- Language :
- francais
Description
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Recipes examples
Rillettes de volaille jaune de Landes - Lapin à la moutarde - Veau de lait fermier, caramel de carottes et câpres - Crème caramel
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