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Poultry and meat
- Language :
- francais
Description
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Recipes examples
Carpaccio de veau, aubergines et tomate - Volaille de Landes, poivron, cerise et vermouth - Agneau, courgettes, câpres et pollen - Pavlova, vanille et fruits de saison
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