1j
Poultry and meat
- Language :
- francais
Description
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Recipes examples
Gravelax de bœuf et moutarde de Cremona - Pigeon d'Anjou, asperges et mélisse - Ris de veau, algues et macadamia - Fraises de Corse, népita et pistaches
Discover our other classes
Fri 17 Apr
Only two places left!
Cooking with ingredients from the market
09:00 - 17:00
€319