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Poultry and meat

Language :: francais

Description

A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.

Recipes examples

Rillettes de volaille jaune, pain toasté - Ris de veau en cocotte, champignons et jeunes carottes - Filet de canette frotté aux épices, fenouils fondants, sauce dolce forte - Framboises au jus, glace au yaourt