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Poultry and meat
- Language :
- francais
Description
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Recipes examples
Rillettes de volaille jaune, pain toasté - Gravlax de bœuf au poivre de Sarawak, moutarde de Cremona - Selle d'agneau du Sisteron farcie aux olives, blettes de couleur et jus - Pavlova, framboise et vanille
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