1j
Poultry and meat
- Language :
- francais
Description
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Recipes examples
Vitello Tonnato - Pintade, petit-pois et morilles - Onglet de bœuf piqué aux olives, asperges vertes - Crème caramel
Discover our other classes
Fri 13 Mar
Only one place left!
All about fish and sea food
09:00 - 17:00
€319
