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Poultry and meat
- Language :
- francais
Description
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Recipes examples
Gravlax de bœuf, betterave - Râble de lapin à la niçoise - Pigeon d'Anjou et champignon de bois, condiment à l'ail noir - Crème caramel
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Thu 14 Dec
Only one place left!
3 star cooking in Monte Carlo
14:00 - 18:00
€219
