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Poultry and meat
- Language :
- francais
Description
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Recipes examples
Vitello tonnato - Faux-filet piqué d'olives, condiment échalotes, jus de bœuf à la tomate confite - Canette des Dombes rôtie, pêche, feouil et verveine - Savarin au rhum, crème mi-montée
Discover our other classes
Fri 09 Oct
Only one place left!
All about fish and sea food
09:00 - 17:00
€319
