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Poultry and meat

Language :
francais
Price :
€299.00
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Description

A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.

Recipes examples

Gravlax de bœuf, betterave - Râble de lapin à la niçoise - Pigeon d'Anjou et champignon de bois, condiment à l'ail noir - Crème caramel

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