1j
Only two places left!
Poultry and meat
- Language :
- francais
Description
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Recipes examples
Volaille jaune des Landes en rillettes - Magret de canard, navet et orange - Ris de veau, girolles et jeunes carottes - Crème caramel
Discover our other classes
Fri 25 Sep
Only one place left!
Cooking with ingredients from the market
09:00 - 17:00
€319