All about the "charcuterie" in 2 days !
Description
Terrines, pies and rillettes will have no more secrets for you ! For 2 full days, our chef accompanies you in the creation of these emblematic and essential dishes.
Recipes examples
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Tue 21 Jan
Only one place left!
3 star cooking : Alain Ducasse in Paris
14:00 - 18:00
€219
