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2j

All about the "charcuterie" in 2 days !

Language :
francais
Price :
€499.00
Book this class

Description

Terrines, pies and rillettes will have no more secrets for you ! For 2 full days, our chef accompanies you in the creation of these emblematic and essential dishes.

Recipes examples

Tourte de canard – Pâté en croute de volaille – Pâté grand-mère – Terrine de pintade – Terrine de foie gras – Chutney au fruit de saison, oignon et moutarde – Pickles – Poire au vin rouge – Rillettes de saumon, pain de campagne

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