2j

All about the "charcuterie" in 2 days !

Language :
francais
Price :
€519.00
Book this class

Description

Terrines, pies and rillettes will have no more secrets for you ! For 2 full days, our chef accompanies you in the creation of these emblematic and essential dishes.

Recipes examples

Tourte de canard - Pâté en croûte - Terrine de pintade "Grand-mère" - Terrine de foies de volaille - Gravlax de truite à l'aneth - Poires au vin rouge - Pickles de légumes et Chutney de fruits à la moutarde

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