All about the "charcuterie" in 2 days !

Language :: francais

Description

Terrines, pies and rillettes will have no more secrets for you ! For 2 full days, our chef accompanies you in the creation of these emblematic and essential dishes.

Recipes examples

Terrine de foie gras, Pâte croute, Terrine de pintade, Terrine de foie de volaille, Gravlax de truite. Pickels de légumes, Poires au vin rouge. Jus de canard