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All about the "charcuterie" in 2 days !

Description

Terrines, pies and rillettes will have no more secrets for you ! For 2 full days, our chef accompanies you in the creation of these emblematic and essential dishes.

Recipes examples

Discover our other classes

Thu 10 Oct

All about fish and sea food

09:00 - 17:00

€299

Thu 19 Sep

Poultry and meat

09:00 - 17:00

€299

Fri 04 Oct

Foie gras

14:00 - 18:00

€219

Tue 15 Oct

3 star cooking : Alain Ducasse in Paris

14:00 - 18:00

€219

Fri 20 Sep

3 star Mediterranean Cuisine

09:00 - 13:00

€219