Ducasse Studio will be closed between the 2nd and 18th of August 2026 - All Online Reservations and Gift Voucher can be purchased.
We will be happy to welcome you again.

2j

All about the "charcuterie" in 2 days !

Language :
francais
Price :
€545.00
Book this class

Description

Terrines, pies and rillettes will have no more secrets for you ! For 2 full days, our chef accompanies you in the creation of these emblematic and essential dishes.

Recipes examples

Terrine de foie gras - Pâte croute - Terrine de pintade - Terrine de foie de volaille - Gravlax de truite - Gravlax de bœuf - Pickels de légumes - Poires au vin rouge - Jus de canard

Discover our other classes

Fri 11 Sep

3 star cooking : Alain Ducasse in Paris

09:00 - 17:00

€369

Fri 28 Aug

3 star Mediterranean Cuisine

14:00 - 18:00

€239