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Traditional cooking
Classic recipes, regional cooking, fine ingredients
Wed 11 Feb
I love Paris !
Thu 12 Feb
Cocotte menu !
Fri 20 Feb
Bistro Cuisine : "Spécial j'aime la Normandie"
Sat 21 Feb
Only one place left!
All about Italian kitchen
Fri 13 Feb
Cooking with ingredients from the market
Fri 27 Feb
La cuisine de bistrot spécial "j'aime le Bordelais"
Sat 28 Feb
La cuisine des bouchons Lyonnais
Tue 03 Mar
Les viandes!
Wed 04 Mar
Like in a restaurant : gravy and sauce techniques
Fri 06 Feb
Bistro Cuisine : "Spécial j'aime la Bretagne"
Thu 12 Mar
Bistro Cuisine : "Spécial j'aime La Savoie"
All about fish and sea food
Sat 14 Mar
First lesson: pizzas
Technics : juices and sauces "inovative"
Wed 11 Mar
Les poissons !
Tue 24 Mar
Le Bistrot!
Wed 18 Feb
Like in a restaurant : carving and cooking techniques
Thu 02 Apr
Poultry and meat
Sat 04 Apr
Bistro Cuisine : "Spécial j'aime le Pays Basque"
Regional cooking
Fri 10 Apr
Bistro Cuisine : "Spécial j'aime la Corse"
Tue 12 May
Les Pâtes!
Tue 26 May
La méditerranée !
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