Traditional cooking

Classic recipes, regional cooking, fine ingredients

Bistro Cuisine : "Spécial j'aime la Bretagne"

Bistro Cuisine : "Spécial j'aime La Savoie"

La cuisine de bistrot spécial "j'aime le Bordelais"

Cooking with ingredients from the market

Fri 07 Nov

Only two places left!

Fowl

Like in a restaurant : carving and cooking techniques

Fri 28 Nov

Only one place left!

Like in a restaurant : gravy and sauce techniques

Brunch : spécial fêtes !

All about fish and sea food

Bistro Cuisine : "Spécial j'aime la Normandie"

Technics : juices and sauces "inovative"

La cuisine des bouchons Lyonnais

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