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Traditional cooking
Classic recipes, regional cooking, fine ingredients
Fri 09 Jan
All about Italian kitchen
Only two places left!
I love Paris !
Wed 14 Jan
Bistro Cuisine : "Spécial j'aime La Savoie"
Fri 16 Jan
Only one place left!
All about fish and sea food
Tue 20 Jan
Like in a restaurant : gravy and sauce techniques
Thu 22 Jan
Cocotte menu !
Bistro Cuisine : "Spécial j'aime la Normandie"
Tue 27 Jan
Les Pâtes!
Sat 31 Jan
La cuisine des bouchons Lyonnais
Fri 06 Feb
La cuisine de Tradition !
Bistro Cuisine : "Spécial j'aime la Bretagne"
Fri 23 Jan
Cooking with ingredients from the market
Fri 27 Feb
La cuisine de bistrot spécial "j'aime le Bordelais"
Tue 03 Mar
Les viandes!
Thu 05 Feb
Technics : juices and sauces "inovative"
Sat 14 Mar
First lesson: pizzas
L'Italie!
Wed 11 Mar
Les poissons !
Sat 21 Mar
Poultry and meat
Tue 13 Jan
Le Bistrot!
Wed 18 Feb
Like in a restaurant : carving and cooking techniques
Sat 04 Apr
Bistro Cuisine : "Spécial j'aime le Pays Basque"
Regional cooking
Fri 10 Apr
Bistro Cuisine : "Spécial j'aime la Corse"
Tue 26 May
La méditerranée !
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