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Traditional cooking
Classic recipes, regional cooking, fine ingredients
Wed 26 Nov
La cuisine de bistrot spécial "j'aime le Bordelais"
Fri 28 Nov
Cooking with ingredients from the market
Fri 21 Nov
I love Paris !
Wed 03 Dec
Fowl
Sat 06 Dec
Only one place left!
First lesson: pizzas
Thu 11 Dec
Cocotte menu !
Wed 10 Dec
A special holiday
Fri 12 Dec
Like in a restaurant : carving and cooking techniques
Like in a restaurant : gravy and sauce techniques
Wed 17 Dec
Brunch : spécial fêtes !
Sat 20 Dec
Only two places left!
All about fish and sea food
Wed 07 Jan
Bistro Cuisine : "Spécial j'aime la Bretagne"
Fri 09 Jan
All about Italian kitchen
Sat 10 Jan
Bistro Cuisine : "Spécial j'aime la Normandie"
Technics : juices and sauces "inovative"
Wed 14 Jan
Bistro Cuisine : "Spécial j'aime La Savoie"
Sat 24 Jan
La cuisine de Tradition !
Sat 31 Jan
La cuisine des bouchons Lyonnais
Sat 07 Feb
Poultry and meat
Tue 03 Mar
Les viandes!
Thu 05 Feb
L'Italie!
Wed 11 Mar
Les poissons !
Tue 13 Jan
Le Bistrot!
Tue 27 Jan
Les Pâtes!
Thu 19 Feb
La méditerranéen !
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