Traditional cooking

Classic recipes, regional cooking, fine ingredients

Sat 21 Feb

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All about Italian kitchen

Cooking with ingredients from the market

La cuisine de bistrot spécial "j'aime le Bordelais"

Sat 28 Feb

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La cuisine des bouchons Lyonnais

Like in a restaurant : gravy and sauce techniques

Sat 07 Mar

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Bistro Cuisine : "Spécial j'aime la Bretagne"

Bistro Cuisine : "Spécial j'aime la Normandie"

Sat 14 Feb

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Bistro Cuisine : "Spécial j'aime La Savoie"

All about fish and sea food

Sat 14 Mar

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First lesson: pizzas

Fri 20 Feb

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Technics : juices and sauces "inovative"

Sat 21 Mar

Only one place left!

Poultry and meat

Like in a restaurant : carving and cooking techniques

Bistro Cuisine : "Spécial j'aime le Pays Basque"

Bistro Cuisine : "Spécial j'aime la Corse"

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