Traditional cooking

Classic recipes, regional cooking, fine ingredients

Sat 09 May

Only two places left!

Poultry and meat

Tue 12 May

Only two places left!

Les Pâtes!

All about fish and sea food

Sat 16 May

Only one place left!

Bistro Cuisine : "Spécial j'aime le Pays Basque"

Wed 20 May

Only one place left!

Like in a restaurant : gravy and sauce techniques

Sat 30 May

Only one place left!

Cocotte menu !

Bistro Cuisine : "Spécial j'aime la Corse"

Technics : juices and sauces "inovative"

Like in a restaurant : carving and cooking techniques

La cuisine des bouchons Lyonnais

La cuisine de bistrot spécial "j'aime le Bordelais"

Cooking with ingredients from the market

Brunch : spécial fêtes !

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