Traditional cooking

Classic recipes, regional cooking, fine ingredients

Fri 09 Jan

Only one place left!

Like in a restaurant : gravy and sauce techniques

Bistro Cuisine : "Spécial j'aime La Savoie"

All about fish and sea food

Bistro Cuisine : "Spécial j'aime la Normandie"

Sat 24 Jan

Only two places left!

La cuisine de bistrot spécial "j'aime le Bordelais"

La cuisine des bouchons Lyonnais

Bistro Cuisine : "Spécial j'aime la Bretagne"

Cooking with ingredients from the market

Technics : juices and sauces "inovative"

Like in a restaurant : carving and cooking techniques

Bistro Cuisine : "Spécial j'aime le Pays Basque"

Bistro Cuisine : "Spécial j'aime la Corse"

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