Traditional cooking

Classic recipes, regional cooking, fine ingredients

Bistro Cuisine : "Spécial j'aime La Savoie"

Fri 30 Oct

Only one place left!

Bistro Cuisine : "Spécial j'aime la Normandie"

Like in a restaurant : gravy and sauce techniques

Like in a restaurant : carving and cooking techniques

Fri 27 Nov

Only two places left!

La cuisine de Tradition !

Technics : juices and sauces "inovative"

Cooking with ingredients from the market

Bistro Cuisine : "Spécial j'aime la Bretagne"

Brunch : spécial fêtes !

Wed 02 Dec

Only one place left!

A special holiday

All about fish and sea food

La cuisine des bouchons Lyonnais

Give the gift of gastronomy

Treat your loved one’s taste buds to a Ducasse Paris Studio experience.

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