Traditional cooking

Classic recipes, regional cooking, fine ingredients

Bistro Cuisine : "Spécial j'aime La Savoie"

Fri 13 Mar

Only two places left!

Like in a restaurant : gravy and sauce techniques

Sat 14 Mar

Only one place left!

La cuisine de bistrot spécial "j'aime le Bordelais"

Technics : juices and sauces "inovative"

Sat 21 Mar

Only two places left!

Bistro Cuisine : "Spécial j'aime la Normandie"

Like in a restaurant : carving and cooking techniques

Cooking with ingredients from the market

Sat 28 Mar

Only one place left!

La cuisine des bouchons Lyonnais

Thu 02 Apr

Only two places left!

Poultry and meat

Bistro Cuisine : "Spécial j'aime le Pays Basque"

Bistro Cuisine : "Spécial j'aime la Corse"

Sat 11 Apr

Only one place left!

All about fish and sea food

Brunch : spécial fêtes !

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