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Traditional cooking
Classic recipes, regional cooking, fine ingredients
Wed 29 Jan
I love Paris !
Sat 01 Feb
Only two places left!
First lesson: pizzas
Fri 07 Feb
Cooking with ingredients from the market
Sat 15 Feb
Regional cooking
Thu 27 Feb
Bistro Cuisine : "Spécial j'aime la Normandie"
Fri 28 Feb
Bistro Cuisine : "Spécial j'aime la Bretagne"
Fri 14 Mar
All about Italian kitchen
Thu 13 Feb
Cocotte menu !
Wed 12 Mar
Bistro Cuisine : "Spécial j'aime La Savoie"
Fri 04 Apr
Bistro Cuisine : "Spécial j'aime la Corse"
Sat 05 Apr
Bistro Cuisine : "Spécial j'aime le Pays Basque"
Thu 10 Apr
Spotlight on...the dinner aperitif!
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