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E-mail: accueil@ecoleducasse.com

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75016 Paris - France
Open from Tuesday to Saturday from 9am to 6pm.
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Traditional cooking

Classic recipes, regional cooking, fine ingredients

Kids & Teens in the kitchen First cooking lesson Do it like a chef - Cuisine 3* Traditional cooking Cooking for a special event Healthy cooking Pastry : a little? A lot? Passionately? Cooking classes in English Wines to (re)discover Essential wines Exceptional wines "Spotlight" cooking

Wed 04 Nov

Like in a restaurant : gravy and sauce techniques

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Wed 04 Nov

Only one place left!

I love Paris !

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Fri 06 Nov

All about Italian kitchen

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Sat 07 Nov

Only two places left!

Cocotte menu !

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Sat 14 Nov

Only two places left!

Like in a restaurant : carving and cooking techniques

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Fri 27 Nov

Only one place left!

La cuisine de Tradition !

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Fri 27 Nov

Technics : juices and sauces "inovative"

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Thu 03 Dec

Fowl

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Fri 04 Dec

Cooking with ingredients from the market

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Tue 08 Dec

Les Bistrots !

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Fri 11 Dec

Bistro Cuisine : "Spécial j'aime La Savoie"

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Fri 11 Dec

First lesson: pizzas

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Wed 16 Dec

Bistro Cuisine : "Spécial j'aime la Bretagne"

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Wed 18 Nov

Bistro Cuisine : "Spécial j'aime la Normandie"

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Sat 19 Dec

Brunch : spécial fêtes !

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Thu 17 Dec

Only one place left!

A special holiday

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Fri 08 Jan

All about fish and sea food

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Wed 13 Jan

Les viandes!

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Tue 19 Jan

Les Pâtes!

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Sat 23 Jan

La cuisine des bouchons Lyonnais

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Fri 22 Jan

Poultry and meat

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