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Traditional cooking
Classic recipes, regional cooking, fine ingredients
Tue 22 Sep
Like in a restaurant : gravy and sauce techniques
Fri 25 Sep
Only one place left!
Cooking with ingredients from the market
I love Paris !
Sat 03 Oct
Cocotte menu !
Tue 06 Oct
Bistro Cuisine : "Spécial j'aime la Normandie"
Fri 09 Oct
Like in a restaurant : carving and cooking techniques
Sat 10 Oct
La cuisine de Tradition !
Thu 15 Oct
All about Italian kitchen
Sat 19 Sep
Technics : juices and sauces "inovative"
Sat 17 Oct
Bistro Cuisine : "Spécial j'aime la Bretagne"
First lesson: pizzas
Thu 29 Oct
Bistro Cuisine : "Spécial j'aime La Savoie"
Sat 28 Nov
Only two places left!
Poultry and meat
La cuisine des bouchons Lyonnais
Thu 03 Dec
Fowl
Sat 05 Dec
All about fish and sea food
Tue 08 Dec
Le Bistrot!
Sat 19 Dec
Brunch : spécial fêtes !
Wed 02 Dec
A special holiday
Wed 13 Jan
Les viandes!
Thu 14 Jan
La cuisine de bistrot spécial "j'aime le Bordelais"
Tue 26 Jan
Les Pâtes!
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