Traditional cooking

Classic recipes, regional cooking, fine ingredients

Sat 12 Sep

Only two places left!

Like in a restaurant : carving and cooking techniques

Bistro Cuisine : "Spécial j'aime le Pays Basque"

Like in a restaurant : gravy and sauce techniques

Sat 19 Sep

Only one place left!

La cuisine de Tradition !

Technics : juices and sauces "inovative"

La cuisine des bouchons Lyonnais

Cooking with ingredients from the market

Bistro Cuisine : "Spécial j'aime la Corse"

Bistro Cuisine : "Spécial j'aime la Normandie"

Bistro Cuisine : "Spécial j'aime la Bretagne"

Sat 17 Oct

Only two places left!

Poultry and meat

Bistro Cuisine : "Spécial j'aime La Savoie"

All about fish and sea food

Sat 12 Dec

Only two places left!

Brunch : spécial fêtes !

Give the gift of gastronomy

Treat your loved one’s taste buds to a Ducasse Paris Studio experience.

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