Ducasse Studio will be closed between the 2nd and 18th of August 2026 - All Online Reservations and Gift Voucher can be purchased. We will be happy to welcome you again.
Contact
Tel: 01 44 90 91 00
E-mail: accueil@ecoleducasse.com
© Copyright 2026. All rights reserved.
Created by EMW.swiss
Traditional cooking
Classic recipes, regional cooking, fine ingredients
Sat 22 Aug
Technics : juices and sauces "inovative"
First lesson: pizzas
Bistro Cuisine : "Spécial j'aime le Pays Basque"
Thu 27 Aug
All about fish and sea food
Fri 28 Aug
Cooking with ingredients from the market
Like in a restaurant : gravy and sauce techniques
Sat 29 Aug
Bistro Cuisine : "Spécial j'aime la Corse"
Fri 04 Sep
Poultry and meat
Sat 05 Sep
Only two places left!
All about Italian kitchen
La cuisine de bistrot spécial "j'aime le Bordelais"
Tue 08 Sep
Les viandes!
I love Paris !
Sat 12 Sep
Like in a restaurant : carving and cooking techniques
Sat 19 Sep
La cuisine de Tradition !
La cuisine des bouchons Lyonnais
Fri 02 Oct
Bistro Cuisine : "Spécial j'aime La Savoie"
Sat 03 Oct
Cocotte menu !
Tue 06 Oct
Bistro Cuisine : "Spécial j'aime la Normandie"
Thu 08 Oct
Bistro Cuisine : "Spécial j'aime la Bretagne"
Thu 03 Dec
Fowl
Le Bistrot!
Sat 12 Dec
Brunch : spécial fêtes !
Wed 02 Dec
A special holiday
Give the gift of gastronomy
Treat your loved one’s taste buds to a Ducasse Paris Studio experience.
Do you have a Gift Voucher ?
Discover all the classes that match your formula by entering your reference in the field
