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E-mail: accueil@ecoleducasse.com

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75016 Paris - France
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Pastry : a little? A lot? Passionately?

Pastry for all tastes, desires and occasions

Kids & Teens in the kitchen First cooking lesson Do it like a chef - Cuisine 3* Traditional cooking Cooking for a special event Healthy cooking Pastry : a little? A lot? Passionately? Cooking classes in English Wines to (re)discover Essential wines Exceptional wines "Spotlight" cooking

Thu 22 Oct

Chocomania

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Sat 24 Oct

Only one place left!

All about Tea time !

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Wed 28 Oct

Only two places left!

Teens coach on 3 mornings

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Fri 30 Oct

Les Gâteaux de voyages IG BAS

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Sat 31 Oct

Only one place left!

Petits fours, mignardises: mini version pastry!

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Wed 04 Nov

Spotlight on.. praliné !

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Wed 04 Nov

Parents and children : cooking with four hands : Tea-time !

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Sat 14 Nov

Pâtisserie 3* : Le dessert à l’assiette

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Wed 18 Nov

Pain au levain Naturel !

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Fri 27 Nov

Only one place left!

Everything about the desserts: assembly, decoration and icing

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Sat 28 Nov

For beginners

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Fri 13 Nov

La pâtisserie de demain : Atelier de Pâtisserie Saine, Naturelle, et à IG bas

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Wed 02 Dec

I make my own baguette !

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Wed 25 Nov

Choux pastry gone wild!

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Fri 04 Dec

Pastry Techniques: pastries and buns

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Thu 10 Dec

Yule Logs of yesterday and today

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Fri 11 Dec

Spotlight on...Macarons !

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Sat 31 Oct

Only one place left!

First lesson : pastry technics

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Wed 13 Jan

Le monde des pâtes levées : moelleux, doré, irrésistible

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Thu 21 Jan

La pâtisserie IG BAS "journée Bien Etre"

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Wed 27 Jan

In depth 3-day class : The essentials for cooking and baking

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Thu 14 Jan

Dessert Bistrot Alain Ducasse

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Wed 24 Feb

Become a pastry expert in 2 days !

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Sat 30 Jan

Tasty and gluten-free !

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Give the gift of gastronomy

Treat your loved one’s taste buds to a Ducasse Paris Studio experience.

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