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Pastry : a little? A lot? Passionately?

Pastry for all tastes, desires and occasions

Kids & Teens in the kitchen First cooking lesson Do it like a chef - Cuisine 3* Traditional cooking Cooking for a special event Healthy cooking Pastry : a little? A lot? Passionately? Cooking classes in English Wines to (re)discover Essential wines Exceptional wines "Spotlight" cooking

Thu 11 Dec

Choux pastry gone wild!

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Thu 11 Dec

Chocomania

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Fri 12 Dec

Only two places left!

For beginners

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Sat 13 Dec

Only two places left!

Pâtisserie 3* : Le dessert à l’assiette

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Thu 18 Dec

Yule Logs of yesterday and today

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Thu 18 Dec

Dessert Bistrot Alain Ducasse

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Fri 19 Dec

Les Mignardises IG BAS

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Wed 07 Jan

I make my own baguette !

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Thu 08 Jan

Petits fours, mignardises: mini version pastry!

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Fri 09 Jan

Everything about the desserts: assembly, decoration and icing

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Thu 15 Jan

In depth 3-day class : The essentials for cooking and baking

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Fri 16 Jan

First lesson : pastry technics

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Sat 17 Jan

Tasty and gluten-free !

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Wed 21 Jan

La Masterclass pain au levain

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Thu 22 Jan

Become a pastry expert in 2 days !

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Wed 28 Jan

Spotlight on...Macarons !

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Wed 28 Jan

Spotlight on.. praliné !

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Wed 28 Jan

Only two places left!

Parents and children : cooking with four hands : Tea-time !

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Thu 29 Jan

Pastry Techniques: pastries and buns

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Thu 05 Feb

La Pistache !

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Sat 07 Feb

All about Tea time !

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Fri 23 Jan

La pâtisserie de demain : Atelier de Pâtisserie Saine, Naturelle, et à IG bas

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Fri 23 Jan

Les Gâteaux de voyages IG BAS

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Sat 11 Apr

Healthy and good pastry

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