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Pastry : a little? A lot? Passionately?

Pastry : a little? A lot? Passionately?

Pastry for all tastes, desires and occasions

Thu 23 Jul

First lesson : pastry technics

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Sat 25 Jul

Only two places left!

For beginners

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Thu 30 Jul

Spotlight on.. praliné !

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Fri 31 Jul

Choux pastry gone wild!

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Wed 19 Aug

All about the Soufflé

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Wed 19 Aug

Parents and children : cooking with four hands : Tea-time !

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Fri 21 Aug

La Pistache !

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Sat 22 Aug

La pâtisserie de demain : Atelier de Pâtisserie Saine, Naturelle, et à IG bas

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Wed 26 Aug

Only one place left!

Spotlight on...Macarons !

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Fri 28 Aug

Dessert Bistrot Alain Ducasse

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Sat 29 Aug

All about strawberry

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Wed 02 Sep

La Masterclass pain au levain

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Sat 25 Jul

Only two places left!

All about Tea time !

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Sat 05 Sep

Ice creams and sorbets

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Fri 11 Sep

Only two places left!

Pastry Techniques: pastries and buns

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Sat 29 Aug

Tasty and gluten-free !

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Sat 19 Sep

Pâtisserie 3* : Le dessert à l’assiette

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Thu 24 Sep

Everything about the desserts: assembly, decoration and icing

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Fri 25 Sep

Les Gâteaux de voyages IG BAS

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Thu 03 Sep

Petits fours, mignardises: mini version pastry!

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Thu 01 Oct

Chocomania

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Wed 07 Oct

Spotlight on.. Lemon

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Thu 08 Oct

La pâtisserie IG BAS "journée Bien Etre"

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Wed 23 Sep

I make my own baguette !

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Thu 15 Oct

Become a pastry expert in 2 days !

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Wed 21 Oct

In depth 3-day class : The essentials for cooking and baking

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Fri 23 Oct

Une journée avec Chef Geoffrey TURPIN

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Wed 28 Oct

Teens coach on 3 mornings

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Wed 04 Nov

Le monde des pâtes levées : moelleux, doré, irrésistible

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Sat 05 Dec

Yule Logs of yesterday and today

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