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Pastry : a little? A lot? Passionately?

Pastry for all tastes, desires and occasions

Kids & Teens in the kitchen First cooking lesson Do it like a chef - Cuisine 3* Traditional cooking Cooking for a special event Healthy cooking Pastry : a little? A lot? Passionately? Cooking classes in English Wines to (re)discover Essential wines Exceptional wines "Spotlight" cooking

Sat 20 Sep

Only one place left!

Les Gâteaux de voyages IG BAS

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Wed 24 Sep

Healthy and good pastry

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Wed 24 Sep

I make my own baguette !

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Fri 19 Sep

For beginners

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Fri 19 Sep

Choux pastry gone wild!

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Wed 01 Oct

Les Mignardises IG BAS

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Wed 01 Oct

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Parents and children : cooking with four hands : Tea-time !

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Thu 02 Oct

First lesson : pastry technics

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Sat 04 Oct

Pâtisserie 3* : Le dessert à l’assiette

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Wed 08 Oct

La pâtisserie IG BAS "journée Bien Etre"

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Thu 09 Oct

Only one place left!

Become a pastry expert in 2 days !

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Sat 11 Oct

Dessert Bistrot Alain Ducasse

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Thu 09 Oct

Chocomania

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Fri 17 Oct

Everything about the desserts: assembly, decoration and icing

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Wed 22 Oct

La Masterclass pain au levain

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Wed 22 Oct

Spotlight on ... Caramel

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Thu 23 Oct

Pastry Techniques: pastries and buns

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Thu 23 Oct

Spotlight on.. Pistachio !

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Thu 23 Oct

Spotlight on.. Lemon

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Sat 20 Sep

Only two places left!

La pâtisserie de demain : Atelier de Pâtisserie Saine, Naturelle, et à IG bas

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Thu 30 Oct

All about the Soufflé

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Sat 01 Nov

Petits fours, mignardises: mini version pastry!

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Thu 30 Oct

All about Tea time !

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Wed 01 Oct

Spotlight on.. praliné !

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Thu 20 Nov

In depth 3-day class : The essentials for cooking and baking

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Thu 23 Oct

Spotlight on...Macarons !

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Sat 06 Dec

Yule Logs of yesterday and today

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