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Pastry : a little? A lot? Passionately?

Pastry : a little? A lot? Passionately?

Pastry for all tastes, desires and occasions

Wed 22 Jan

For beginners

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Wed 22 Jan

Parents and children : cooking with four hands : Tea-time !

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Fri 24 Jan

Pâtisserie 3* : Le dessert à l’assiette

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Wed 29 Jan

Spotlight on... pastry

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Sat 08 Feb

Tasty and gluten-free !

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Wed 12 Feb

Spotlight on...Macarons !

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Thu 13 Feb

Tout sur les croissants

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Fri 14 Feb

Only one place left!

I make my own baguette !

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Wed 05 Feb

Petits fours, mignardises: mini version pastry!

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Wed 19 Feb

Only two places left!

Spotlight on...Chocolate

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Wed 19 Feb

Only two places left!

Spotlight on.. Pistachio !

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Fri 28 Feb

Dessert Bistrot Alain Ducasse

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Thu 06 Mar

Chocomania

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Fri 07 Mar

Choux pastry gone wild!

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Fri 07 Mar

La pâtisserie de demain : Atelier de Pâtisserie Saine, Naturelle, et à IG bas

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Wed 19 Mar

First lesson : pastry technics

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Wed 05 Mar

All about the Soufflé

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Thu 06 Feb

All about Tea time !

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Wed 09 Apr

Spotlight on...Chou pastry !

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Wed 09 Apr

Spotlight on.. Lemon

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Thu 10 Apr

Pastry Techniques: pastries and buns

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Thu 17 Apr

Everything about the desserts: assembly, decoration and icing

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Wed 23 Apr

All about bread !

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