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Pastry : a little? A lot? Passionately?

Pastry for all tastes, desires and occasions

Kids & Teens in the kitchen First cooking lesson Do it like a chef - Cuisine 3* Traditional cooking Cooking for a special event Healthy cooking Pastry : a little? A lot? Passionately? Cooking classes in English Wines to (re)discover Essential wines Exceptional wines "Spotlight" cooking

Wed 22 Oct

La Masterclass pain au levain

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Thu 23 Oct

Spotlight on.. Lemon

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Fri 24 Oct

Choux pastry gone wild!

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Wed 29 Oct

For beginners

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Thu 30 Oct

All about the Soufflé

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Thu 30 Oct

All about Tea time !

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Fri 31 Oct

Only one place left!

First lesson : pastry technics

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Wed 05 Nov

I make my own baguette !

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Thu 06 Nov

Chocomania

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Fri 07 Nov

La pâtisserie IG BAS "journée Bien Etre"

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Wed 12 Nov

Parents and children : cooking with four hands : Tea-time !

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Fri 14 Nov

Petits fours, mignardises: mini version pastry!

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Thu 30 Oct

Spotlight on.. praliné !

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Thu 23 Oct

Only two places left!

Spotlight on...Macarons !

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Fri 28 Nov

Pâtisserie 3* : Le dessert à l’assiette

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Sat 29 Nov

Les Gâteaux de voyages IG BAS

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Thu 13 Nov

La pâtisserie de demain : Atelier de Pâtisserie Saine, Naturelle, et à IG bas

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Sat 13 Dec

Only two places left!

Yule Logs of yesterday and today

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Thu 18 Dec

Dessert Bistrot Alain Ducasse

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Fri 19 Dec

Everything about the desserts: assembly, decoration and icing

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Thu 13 Nov

Les Mignardises IG BAS

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Thu 15 Jan

In depth 3-day class : The essentials for cooking and baking

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Sat 17 Jan

Tasty and gluten-free !

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Thu 22 Jan

Become a pastry expert in 2 days !

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Thu 29 Jan

Pastry Techniques: pastries and buns

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