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75016 Paris - France
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Pastry : a little? A lot? Passionately?

Pastry for all tastes, desires and occasions

Kids & Teens in the kitchen First cooking lesson Do it like a chef - Cuisine 3* Traditional cooking Cooking for a special event Healthy cooking Pastry : a little? A lot? Passionately? Cooking classes in English Wines to (re)discover Essential wines Exceptional wines "Spotlight" cooking

Wed 28 May

Choux pastry gone wild!

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Wed 28 May

Only one place left!

I make my own baguette !

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Thu 29 May

Only one place left!

Pastry Techniques: pastries and buns

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Fri 30 May

Only one place left!

For beginners

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Sat 31 May

Healthy and good pastry

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Wed 04 Jun

La Masterclass pain au levain

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Wed 04 Jun

Chocomania

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Fri 06 Jun

La haute Pâtisserie..., signée Alain Ducasse avec le Chef Gianni Spadafora de la Maison Conticini

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Wed 11 Jun

Only one place left!

Spotlight on...Macarons !

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Wed 11 Jun

Spotlight on ... Caramel

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Wed 11 Jun

Only two places left!

Parents and children : cooking with four hands : Tea-time !

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Thu 12 Jun

Techniques de pâtisserie : Viennoiseries et brioches

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Fri 06 Jun

Petits fours, mignardises: mini version pastry!

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Wed 18 Jun

All about the Soufflé

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Wed 18 Jun

Spotlight on.. Pistachio !

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Fri 20 Jun

Dessert Bistrot Alain Ducasse

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Thu 05 Jun

First lesson : pastry technics

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Thu 26 Jun

All about strawberry

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Fri 27 Jun

Ice creams and sorbets

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Sat 28 Jun

Pâtisserie 3* : Le dessert à l’assiette

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Wed 25 Jun

Everything about the desserts: assembly, decoration and icing

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Thu 03 Jul

All about Tea time !

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Thu 05 Jun

La pâtisserie de demain : Atelier de Pâtisserie Saine, Naturelle, et à IG bas

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Fri 11 Jul

Spotlight on.. Lemon

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Thu 04 Sep

Tasty and gluten-free !

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