Pastry : a little? A lot? Passionately?

Pastry for all tastes, desires and occasions

Plein feu sur : le caramel

Petits fours, mignardises: mini version pastry!

Thu 07 Mar

Only one place left!


Fri 08 Mar

Only one place left!

Choux pastry gone wild!

Wed 13 Mar

Only two places left!

Tout sur les croissants

First lesson : pastry technics

Fri 22 Mar

Only two places left!

For beginners

Pâtisserie 3* : Le dessert à l’assiette

Everything about the desserts: assembly, decoration and icing

Become a pastry expert in 2 days !

Pastry Techniques: pastries and buns

Parents and children : cooking with four hands : Tea-time !

Sat 01 Jun

Only one place left!

Ice creams and sorbets

PASTRY CLASS IN ENGLISH: All about chou pastry

Chef invité : Luc Debove : Meilleur Ouvrier de France Glacier & Champion du Monde de Glace !

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