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Pastry : a little? A lot? Passionately?

Pastry for all tastes, desires and occasions

Kids & Teens in the kitchen First cooking lesson Do it like a chef - Cuisine 3* Traditional cooking Cooking for a special event Healthy cooking Pastry : a little? A lot? Passionately? Cooking classes in English Wines to (re)discover Essential wines Exceptional wines "Spotlight" cooking

Sat 19 Sep

Only two places left!

Pâtisserie 3* : Le dessert à l’assiette

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Fri 25 Sep

Les Gâteaux de voyages IG BAS

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Sat 26 Sep

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For beginners

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Wed 30 Sep

Spotlight on.. praliné !

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Wed 30 Sep

Parents and children : cooking with four hands : Tea-time !

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Thu 01 Oct

Chocomania

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Wed 23 Sep

La pâtisserie de demain : Atelier de Pâtisserie Saine, Naturelle, et à IG bas

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Sat 03 Oct

All about Tea time !

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Wed 07 Oct

Spotlight on...Macarons !

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Wed 07 Oct

Spotlight on.. Lemon

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Thu 08 Oct

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La pâtisserie IG BAS "journée Bien Etre"

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Fri 09 Oct

Pastry Techniques: pastries and buns

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Wed 14 Oct

Choux pastry gone wild!

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Wed 23 Sep

I make my own baguette !

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Thu 15 Oct

Become a pastry expert in 2 days !

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Wed 28 Oct

La Pistache !

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Wed 28 Oct

Teens coach on 3 mornings

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Sat 31 Oct

Petits fours, mignardises: mini version pastry!

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Wed 04 Nov

Le monde des pâtes levées : moelleux, doré, irrésistible

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Wed 18 Nov

Pain au levain Naturel

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Sat 21 Nov

Tasty and gluten-free !

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Fri 27 Nov

Everything about the desserts: assembly, decoration and icing

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Thu 10 Dec

Yule Logs of yesterday and today

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Fri 25 Sep

First lesson : pastry technics

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Wed 27 Jan

In depth 3-day class : The essentials for cooking and baking

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Fri 12 Feb

Dessert Bistrot Alain Ducasse

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