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Pastry : a little? A lot? Passionately?

Pastry : a little? A lot? Passionately?

Pastry for all tastes, desires and occasions

Fri 22 Aug

Dessert Bistrot Alain Ducasse

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Fri 22 Aug

All about the Soufflé

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Sat 23 Aug

Ice creams and sorbets

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Wed 27 Aug

For beginners

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Sat 23 Aug

First lesson : pastry technics

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Fri 29 Aug

La pâtisserie de demain : Atelier de Pâtisserie Saine, Naturelle, et à IG bas

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Thu 21 Aug

Choux pastry gone wild!

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Wed 03 Sep

Spotlight on.. Lemon

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Wed 03 Sep

Only two places left!

Parents and children : cooking with four hands : Tea-time !

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Thu 04 Sep

Healthy and good pastry

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Thu 04 Sep

All about strawberry

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Thu 04 Sep

Tasty and gluten-free !

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Fri 05 Sep

Petits fours, mignardises: mini version pastry!

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Wed 10 Sep

La Masterclass pain au levain

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Thu 11 Sep

Techniques de pâtisserie : Viennoiseries et brioches

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Sat 06 Sep

Pâtisserie 3* : Le dessert à l’assiette

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Wed 17 Sep

Spotlight on...Macarons !

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Wed 17 Sep

Spotlight on.. Pistachio !

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Thu 18 Sep

In depth 3-day class : The essentials for cooking and baking

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Thu 18 Sep

La pâtisserie IG BAS "journée Bien Etre"

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Sat 20 Sep

Les Gâteaux de voyages IG BAS

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Wed 24 Sep

I make my own baguette !

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Thu 21 Aug

Everything about the desserts: assembly, decoration and icing

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Sat 23 Aug

Only one place left!

All about Tea time !

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Thu 25 Sep

Les Mignardises IG BAS

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Fri 03 Oct

Pastry Techniques: pastries and buns

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Thu 09 Oct

Chocomania

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Wed 22 Oct

Spotlight on ... Caramel

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Wed 01 Oct

Spotlight on.. praliné !

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Thu 04 Dec

Become a pastry expert in 2 days !

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Sat 06 Dec

Yule Logs of yesterday and today

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