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Pastry : a little? A lot? Passionately?

Pastry : a little? A lot? Passionately?

Pastry for all tastes, desires and occasions

Thu 28 May

Pastry Techniques: pastries and buns

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Fri 29 May

Chocomania

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Sat 30 May

Only two places left!

Tasty and gluten-free !

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Wed 03 Jun

Spotlight on ... Caramel

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Wed 03 Jun

I make my own baguette !

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Sat 06 Jun

Petits fours, mignardises: mini version pastry!

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Wed 10 Jun

All about the Soufflé

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Wed 10 Jun

Spotlight on...Macarons !

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Sat 06 Jun

For beginners

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Sat 13 Jun

Pâtisserie 3* : Le dessert à l’assiette

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Wed 17 Jun

In depth 3-day class : The essentials for cooking and baking

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Thu 18 Jun

Dessert Bistrot Alain Ducasse

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Thu 18 Jun

All about strawberry

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Fri 19 Jun

La pâtisserie de demain : Atelier de Pâtisserie Saine, Naturelle, et à IG bas

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Sat 23 May

First lesson : pastry technics

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Fri 05 Jun

All about Tea time !

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Thu 04 Jun

Choux pastry gone wild!

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Wed 20 May

Only one place left!

Parents and children : cooking with four hands : Tea-time !

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Thu 25 Jun

Everything about the desserts: assembly, decoration and icing

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Fri 26 Jun

La Pistache !

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Sat 27 Jun

Les Gâteaux de voyages IG BAS

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Sat 04 Jul

Ice creams and sorbets

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Wed 08 Jul

Spotlight on.. Lemon

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Thu 09 Jul

Become a pastry expert in 2 days !

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Thu 30 Jul

Spotlight on.. praliné !

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Wed 20 May

La Masterclass pain au levain

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Wed 28 Oct

Teens coach on 3 mornings

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Sat 05 Dec

Yule Logs of yesterday and today

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