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Tel: 01 44 90 91 00

E-mail: accueil@ecoleducasse.com

64, Rue du Ranelagh
75016 Paris - France
Open from Tuesday to Saturday from 9am to 6pm.
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Pastry : a little? A lot? Passionately?

Pastry for all tastes, desires and occasions

Kids & Teens in the kitchen First cooking lesson Do it like a chef - Cuisine 3* Traditional cooking Cooking for a special event Healthy cooking Pastry : a little? A lot? Passionately? Cooking classes in English Wines to (re)discover Essential wines Exceptional wines "Spotlight" cooking

Wed 18 Feb

Choux pastry gone wild!

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Wed 18 Feb

I make my own baguette !

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Wed 25 Feb

For beginners

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Thu 26 Feb

Pastry Techniques: pastries and buns

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Sat 28 Feb

Petits fours, mignardises: mini version pastry!

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Wed 04 Mar

La Masterclass pain au levain

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Thu 05 Mar

La Pistache !

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Fri 06 Mar

Chocomania

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Fri 06 Mar

All about Tea time !

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Sat 07 Mar

Only one place left!

First lesson : pastry technics

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Wed 11 Mar

Les Gâteaux de voyages IG BAS

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Sat 21 Mar

Only two places left!

Pâtisserie 3* : Le dessert à l’assiette

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Wed 25 Mar

In depth 3-day class : The essentials for cooking and baking

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Thu 09 Apr

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Become a pastry expert in 2 days !

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Sat 11 Apr

Healthy and good pastry

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Sat 18 Apr

Only one place left!

Tasty and gluten-free !

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Wed 22 Apr

Parents and children : cooking with four hands : Tea-time !

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Thu 23 Apr

Everything about the desserts: assembly, decoration and icing

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Wed 29 Apr

Spotlight on...Macarons !

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Wed 06 May

Dessert Bistrot Alain Ducasse

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