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E-mail: accueil@ecoleducasse.com

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75016 Paris - France
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Pastry : a little? A lot? Passionately?

Pastry for all tastes, desires and occasions

Kids & Teens in the kitchen First cooking lesson Do it like a chef - Cuisine 3* Traditional cooking Cooking for a special event Healthy cooking Pastry : a little? A lot? Passionately? Cooking classes in English Wines to (re)discover Essential wines Exceptional wines "Spotlight" cooking

Wed 25 Mar

Only two places left!

In depth 3-day class : The essentials for cooking and baking

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Thu 26 Mar

For beginners

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Thu 26 Mar

Choux pastry gone wild!

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Fri 27 Mar

First lesson : pastry technics

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Fri 27 Mar

Chocomania

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Wed 01 Apr

La Pistache !

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Fri 03 Apr

La pâtisserie de demain : Atelier de Pâtisserie Saine, Naturelle, et à IG bas

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Fri 03 Apr

Les Mignardises IG BAS

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Wed 08 Apr

Spotlight on.. praliné !

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Sat 21 Mar

Pâtisserie 3* : Le dessert à l’assiette

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Wed 15 Apr

All about the Soufflé

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Wed 15 Apr

I make my own baguette !

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Wed 22 Apr

La Masterclass pain au levain

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Fri 24 Apr

All about Tea time !

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Wed 29 Apr

Spotlight on...Macarons !

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Thu 30 Apr

Healthy and good pastry

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Wed 06 May

Dessert Bistrot Alain Ducasse

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Wed 06 May

Only one place left!

Parents and children : cooking with four hands : Tea-time !

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Fri 08 May

Everything about the desserts: assembly, decoration and icing

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Fri 15 May

Les Gâteaux de voyages IG BAS

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Thu 21 May

Become a pastry expert in 2 days !

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Sat 23 May

All about strawberry

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Thu 28 May

Pastry Techniques: pastries and buns

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Sat 30 May

Tasty and gluten-free !

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Wed 03 Jun

Spotlight on ... Caramel

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Sat 06 Jun

Petits fours, mignardises: mini version pastry!

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Wed 01 Jul

Teens coach on 3 mornings

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Sat 04 Jul

Ice creams and sorbets

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Wed 08 Jul

Spotlight on.. Lemon

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Sat 05 Dec

Yule Logs of yesterday and today

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