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Pastry : a little? A lot? Passionately?

Pastry : a little? A lot? Passionately?

Pastry for all tastes, desires and occasions

Sat 07 Feb

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Les Mignardises IG BAS

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Wed 11 Feb

La Masterclass pain au levain

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Thu 12 Feb

La pâtisserie de demain : Atelier de Pâtisserie Saine, Naturelle, et à IG bas

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Fri 13 Feb

Chocomania

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Wed 18 Feb

Choux pastry gone wild!

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Wed 18 Feb

I make my own baguette !

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Wed 25 Feb

For beginners

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Fri 06 Feb

Pastry Techniques: pastries and buns

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Fri 13 Feb

First lesson : pastry technics

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Sat 28 Feb

Petits fours, mignardises: mini version pastry!

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Thu 05 Mar

La Pistache !

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Fri 06 Mar

All about Tea time !

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Thu 12 Feb

Les Gâteaux de voyages IG BAS

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Fri 13 Mar

Only two places left!

Everything about the desserts: assembly, decoration and icing

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Sat 21 Mar

Pâtisserie 3* : Le dessert à l’assiette

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Wed 25 Mar

In depth 3-day class : The essentials for cooking and baking

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Thu 09 Apr

Become a pastry expert in 2 days !

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Sat 11 Apr

Healthy and good pastry

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Sat 18 Apr

Tasty and gluten-free !

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Wed 22 Apr

Parents and children : cooking with four hands : Tea-time !

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Wed 29 Apr

Spotlight on...Macarons !

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Wed 06 May

Dessert Bistrot Alain Ducasse

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