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Pastry : a little? A lot? Passionately?

Pastry for all tastes, desires and occasions

Thu 15 Aug

Only two places left!

For beginners

Everything about the desserts: assembly, decoration and icing

First lesson : pastry technics

Pâtisserie 3* : Le dessert à l’assiette

Wed 21 Aug

Only two places left!

Plein feu sur : le flan

Parents and children : cooking with four hands : Tea-time !

Sat 24 Aug

Only one place left!

Ice creams and sorbets

Petits fours, mignardises: mini version pastry!

PASTRY CLASS IN ENGLISH: All about chou pastry

Pastry Techniques: pastries and buns

Become a pastry expert in 2 days !

Spotlight on.. Pistachio !

Yule Logs of yesterday and today

Give the gift of gastronomy

Treat your loved one’s taste buds to a Ducasse Paris Studio experience.

Do you have a Gift Voucher ?

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