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Pastry Techniques: pastries and buns
- Language :
- francais
Description
Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !
Recipes examples
Croissants et Pain au chocolat - Roulés croissant au praline - Brioche au chocolat - Brioche roulée à la cannelle
Discover our other classes
Sat 06 Jun
Petits fours, mignardises: mini version pastry!
14:00 - 18:00
€215