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Pastry Techniques: pastries and buns

Language :
francais
Price :
€299.00
Book this class

Description

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

Recipes examples

Croissant - Pain au chocolat - Brioche feuilletée et marmelade de fruit de saison - Pain au raisin - Brioche aux pépites de chocolat

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