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Pastry Techniques: pastries and buns
- Language :
- francais
Description
Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !
Recipes examples
Croissant - Pains au chocolat - Roulés croissant à la vanille - Brioche sucrée - Babka au chocolat
Discover our other classes
Fri 13 Nov
Petits fours, mignardises: mini version pastry!
14:00 - 18:00
€215.00