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Pastry Techniques: pastries and buns
- Language :
- francais
Description
Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !
Recipes examples
CROISSANT - PAIN AU CHOCOLAT - ROULES CROISSANT AU PRALINE - ROULER BRIOCHE CANNELLE - BRIOCHE AU CHOCOLAT
Discover our other classes
Sat 28 Feb
Petits fours, mignardises: mini version pastry!
09:00 - 13:00
€215