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Pastry Techniques: pastries and buns
- Language :
- francais
Description
Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !
Recipes examples
Brioche citron confit, fleur d'oranger et noisette - Croissants - Pain au chocolat - Brioche feuilletée praliné et noix de pécan - Tresses briochées
Discover our other classes
Fri 12 Jan
Petits fours, mignardises: mini version pastry!
09:00 - 13:00
€179