1j
Only one place left!
Pastry Techniques: pastries and buns
- Language :
- francais
Description
Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !
Recipes examples
CROISSANT - PAIN AU CHOCOLAT - ROULES CROISSANT AU PRALINE- ROULER BRIOCHE CANNELLE - BRIOCHE AU CHOCOLAT
Discover our other classes
Sat 06 Jun
Petits fours, mignardises: mini version pastry!
14:00 - 18:00
€215