1/2j
Healthy and good pastry
- Language :
- francais
Description
In this course you will discover natural alternatives for a simple, healthy and good pastry.
No more refined sugar and lengthy ingredient lists! You will learn how to use everyday products in your cakes to combine balance and gluttony.
Recipes examples
Tartelette aux fruits de saison - Eclair pistache et framboise - Macaron pêche et basilic
Discover our other classes
Fri 05 Sep
Petits fours, mignardises: mini version pastry!
09:00 - 13:00
€137