1/2j
Healthy and good pastry
- Language :
- francais
Description
In this course you will discover natural alternatives for a simple, healthy and good pastry.
No more refined sugar and lengthy ingredient lists! You will learn how to use everyday products in your cakes to combine balance and gluttony.
Recipes examples
Tropézienne aux saveurs de Provence - Macaron fraise et pistache - Variation fraise et rhubarbe
Discover our other classes
Sat 07 Mar
Petits fours, mignardises: mini version pastry!
14:00 - 18:00
€215