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Everything about the desserts: assembly, decoration and icing
- Language :
- francais
Description
Go behind the scenes of the Pastry Chef's work for a day.
Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.
Recipes examples
Entremets chocolat et framboise - Macaronade fraise et basilic - Saint-Honoré au caramel et à la vanille
Discover our other classes
Sat 26 Jul
Petits fours, mignardises: mini version pastry!
09:00 - 13:00
€195