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Everything about the desserts: assembly, decoration and icing
- Language :
- francais
Description
Go behind the scenes of the Pastry Chef's work for a day.
Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.
Recipes examples
Entremets dulcey passion noix de pecan - Entremets chocolat café - Entremets poire vanille sarrasin
Discover our other classes
Sat 01 Nov
Petits fours, mignardises: mini version pastry!
14:00 - 18:00
€195