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Everything about the desserts: assembly, decoration and icing
- Language :
- francais
Description
Go behind the scenes of the Pastry Chef's work for a day.
Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.
Recipes examples
ENTREMETS MARRON AGRUMES - ENTREMETS VANILLE FRUITS EXOTIQUE - ENTREMETS CHOCOLAT PECAN
Discover our other classes
Thu 08 Jan
Petits fours, mignardises: mini version pastry!
09:00 - 13:00
€215