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Everything about the desserts: assembly, decoration and icing
- Language :
- francais
Description
Go behind the scenes of the Pastry Chef's work for a day.
Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.
Recipes examples
Framboisier à la verveine - Entremets café noisette - Paris-Brest aux noix de pécan caramélisées
Discover our other classes
Thu 03 Sep
Petits fours, mignardises: mini version pastry!
14:00 - 18:00
€215