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Only two places left!

Only one place left!

Everything about the desserts: assembly, decoration and icing

Language :
francais
Price :
€299.00
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Description

Go behind the scenes of the Pastry Chef's work for a day.
Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.

Recipes examples

Fraisier - Forêt Noire à notre façon - Entremets chocolat et café de nos Manufactures

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