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Only two places left!
All about fish and sea food
- Language :
- francais
Description
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Recipes examples
Homard rôti au basilic, légumes de saison vivement sautés - Calamars et fenouils sauvages - Saint-pierre poêlé, champignons cuits et crus, jus truffé - Fraises au naturel, glace à la pistache
Discover our other classes
Thu 30 May
Only two places left!
3 star cooking in Monte Carlo
09:00 - 17:00
€349
