Meringue desserts

Description

Essential for French pastry, meringue offers absolute finesse and delicacy: vacherin, pavlova, Norwegian omelette, tartlet... From simple recipes to the most elaborate, the pastry chef will guide you throughout this day to master the techniques and learn how to impress your guests.

Recipes examples

Discover our other classes

Fri 11 Apr

For beginners

09:00 - 13:00

€195

Fri 11 Apr

Only one place left!

Chocomania

14:00 - 18:00

€195

Sat 10 May

Petits fours, mignardises: mini version pastry!

09:00 - 13:00

€195