Meringue desserts
Description
Essential for French pastry, meringue offers absolute finesse and delicacy: vacherin, pavlova, Norwegian omelette, tartlet... From simple recipes to the most elaborate, the pastry chef will guide you throughout this day to master the techniques and learn how to impress your guests.
Recipes examples
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Sat 31 Oct
Only one place left!
Petits fours, mignardises: mini version pastry!
14:00 - 18:00
€215.00