L’esprit bistrot par Alain Ducasse - Benoit & Allard
Description
L’Ecole de Cuisine invites you to discover authentic cuisine from Alain Ducasse's bistro and their chef.
Accompanied by Fabienne Eymard, chef from Benoit & Laetitia Rouabah, chef from Allard, realize a complete menu with iconic recipes from those two historical bistros. A generous cuisine has its roots in our land...
Recipes examples
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