1/2j
Only one place left!
Spotlight on " Scallops"
- Language :
- francais
Description
3 (techniques), 2 (hours), 1 (product ) Go!
Recipes examples
Saint Jacques et mousseline de panais, jus de bardes et condiment persil
Discover our other classes
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.
1/2j
Only one place left!
Spotlight on " Scallops"
Description
3 (techniques), 2 (hours), 1 (product ) Go!
Recipes examples
Saint Jacques et mousseline de panais, jus de bardes et condiment persil
Discover our other classes
