
1/2j
Spotlight on " Scallops"
- Language :
- francais
Description
3 (techniques), 2 (hours), 1 (product ) Go!
Recipes examples
Noix de Saint-Jacques, mousseline de panais, jus de bardes et condiment persil
Discover our other classes
1/2j
Spotlight on " Scallops"
Description
3 (techniques), 2 (hours), 1 (product ) Go!
Recipes examples
Noix de Saint-Jacques, mousseline de panais, jus de bardes et condiment persil
Discover our other classes