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1/2j

Spotlight on ceviches, carpaccios & tartares

Language :
francais
Price :
€99.00
Book this class

Description

For all lovers of raw meat and fish!
Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes

Recipes examples

Bar Sumatra / Tartare de veau et huîtres

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