Spotlight on ceviches, carpaccios & tartares

Description

For all lovers of raw meat and fish!
Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes

Recipes examples

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Thu 20 Nov

All about the Soufflé

11:00 - 13:00

€109

Wed 26 Nov

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Spotlight on...Macarons !

14:00 - 16:00

€109