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Spotlight on ceviches, carpaccios & tartares
- Language :
- francais
Description
For all lovers of raw meat and fish!
Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes
Recipes examples
Bar Sumatra - Tartare de veau, petits pois et salade des cosses
Discover our other classes
Tue 01 Jul
Only one place left!
Spotlight on...Bistro cuisine !
19:00 - 21:00
€109
