1/2j
Spotlight on ceviches, carpaccios & tartares
- Language :
- francais
Description
For all lovers of raw meat and fish!
Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes
Recipes examples
Ceviche de dorade aux agrumes -- Gravlax de bœuf et condiment à la moutarde
Discover our other classes
