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COOKING CLASS IN ENGLISH : Grande Cuisine
- Language :
- anglais
Description
Open the doors to haute cuisine and discover the philosophy and techniques of Alain Ducasse, thanks to some dishes selected directly from the menu of restaurant Le Meurice-Alain Ducasse.
Recipes examples
Côte et filet d'agneau à la sarriette, pois chiches et panisse - Jus d'agneau
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Thu 07 May
ONE DAY IN PARIS - Market & Cooking (in English)
09:00 - 15:00
€269