Schedule of classes by date
Wed 20 May
Only two places left!
Parents and children : cooking with four hands !
15:00 - 17:00
€ 165,00
Wed 20 May
Only one place left!
Parents and children : cooking with four hands : Tea-time !
15:00 - 17:00
€ 165,00
Thu 21 May
Only one place left!
Become a pastry expert in 2 days !
09:00 - 17:00
€ 545,00
Fri 22 May
Only one place left!
Cooking with ingredients from the market
09:00 - 17:00
€ 319,00
Thu 28 May
Spotlight on ceviches, carpaccios & tartares
19:00 - 21:00
€ 119,00
Sat 30 May
Only two places left!
Tasty and gluten-free !
14:00 - 18:00
€ 215,00
Sat 30 May
Voyage dans les grandes appellations de vins de France
14:30 - 16:30
€ 119,00
Tue 02 Jun
Like in a restaurant : gravy and sauce techniques
14:00 - 18:00
€ 215,00
Thu 04 Jun
Only two places left!
Bordeaux vs Bourgogne
19:00 - 21:00
€ 109,00
Sat 06 Jun
Only two places left!
La cuisine végétale du chef: Alain Ducasse
14:00 - 18:00
€ 215,00
Sat 06 Jun
Petits fours, mignardises: mini version pastry!
14:00 - 18:00
€ 215,00
Fri 12 Jun
Bistro Cuisine : "Spécial j'aime le Pays Basque"
09:00 - 13:00
€ 215,00
Wed 17 Jun
In depth 3-day class : The essentials for cooking and baking
09:00 - 17:00
€ 859,00
Fri 19 Jun
La pâtisserie de demain : Atelier de Pâtisserie Saine, Naturelle, et à IG bas
14:00 - 18:00
€ 215,00
Sat 20 Jun
Like in a restaurant : carving and cooking techniques
09:00 - 13:00
€ 215,00
Wed 24 Jun
Parents + ado = la cuisine à 4 mains pour les grands!
15:00 - 17:00
€ 189,00
Thu 25 Jun
Everything about the desserts: assembly, decoration and icing
09:00 - 17:00
€ 319,00
Sat 27 Jun
La cuisine de bistrot spécial "j'aime le Bordelais"
14:00 - 18:00
€ 215,00
Thu 09 Jul
ONE DAY IN PARIS - Market & Cooking (in English)
09:00 - 15:00
€ 269,00
Wed 07 Oct
Parents + ados = la pâtisserie à 4 mains pour les grands!
15:00 - 17:00
€ 189,00
