Schedule of classes by date

Prémium 3*

La pâtisserie de demain : Atelier de Pâtisserie Saine, Naturelle, et à IG bas

Spotlight on...the dinner aperitif!

vins de bords de mer

Cuisine 3* : Alain Ducasse dans le monde

Ice creams and sorbets

All about Tea time !

First lesson : pastry technics

First lesson: Pastas

Technics : juices and sauces "inovative"

Bistro Cuisine : "Spécial j'aime le Pays Basque"

I love Paris !

Spotlight on.. Lemon

Parents and children : cooking with four hands : Tea-time !

Become a pastry expert in 2 days !

First lesson : poultry and meat

Wine & Cheese

Cooking with ingredients from the market

First lesson : brunch

3 star cooking : Alain Ducasse in Paris

La cuisine végétale du chef: Alain Ducasse

Teens in the kitchen

Choux pastry gone wild!

Spotlight on...Macarons !

Les pépites des vins de la Sommelière

3 star Mediterranean Cuisine

Everything about the desserts: assembly, decoration and icing

All about Italian kitchen

First lesson : fish and shellfish

All about fish and sea food

Voyage dans les grandes appellations de vins de France

Dessert Bistrot Alain Ducasse

L'essentiel des accords mets et vins

For beginners

Like in a restaurant : carving and cooking techniques

Poultry and meat

Like in a restaurant : gravy and sauce techniques

PASTRY CLASS IN ENGLISH : Macarons Madness

pastry for teens

Spotlight on.. praliné !

La cuisine de bistrot spécial "j'aime le Bordelais"

Le secret des arômes du vin

La cuisine des bouchons Lyonnais

All about the Soufflé

COOKING CLASS IN ENGLISH : Grande Cuisine

La Pistache !

First lesson: pizzas

Parents and children : cooking with four hands !

All about strawberry

Bistro Cuisine : "Spécial j'aime la Corse"

La Masterclass pain au levain

Découvrez la magie des vins du Rhône

Parents + ado = la cuisine à 4 mains pour les grands!

All about the "charcuterie" in 2 days !

Pastry Techniques: pastries and buns

Tasty and gluten-free !

Bordeaux vs Bourgogne

La cuisine de Tradition !

Pâtisserie 3* : Le dessert à l’assiette

I make my own baguette !

Petits fours, mignardises: mini version pastry!

Chocomania

1st lesson : mushrooms !

Cocotte menu !

Parents + ados = la pâtisserie à 4 mains pour les grands!

In depth 3-day class : The essentials for cooking and baking

Première leçon : l'Italie

Immersion Ados : Chefs en herbes!

Teens coach on 3 mornings

Les grands vins liquoreux

A special holiday

Yule Logs of yesterday and today

In depth 3 day class : Holiday cooking

Brunch : spécial fêtes !