Schedule of classes by date

I make my own baguette !

First lesson : poultry and meat

Spotlight on ... Caramel

Choux pastry gone wild!

Chocomania

First lesson : fish and shellfish

Prémium 3*

Bordeaux vs Bourgogne

Cuisine 3* : Alain Ducasse dans le monde

First lesson : pastry technics

All about Tea time !

I love Paris !

For beginners

Technics : juices and sauces "inovative"

La cuisine végétale du chef: Alain Ducasse

Spotlight on...Macarons !

Pastry Techniques: pastries and buns

Spotlight on ceviches, carpaccios & tartares

Voyage dans les grandes appellations de vins de France

3 star cooking : Alain Ducasse in Paris

La cuisine de Tradition !

Bistro Cuisine : "Spécial j'aime le Pays Basque"

Petits fours, mignardises: mini version pastry!

Cocotte menu !

First lesson: pizzas

Pâtisserie 3* : Le dessert à l’assiette

Like in a restaurant : gravy and sauce techniques

Wine & Cheese

vins et chocolat

In depth 3-day class : The essentials for cooking and baking

Parents and children : cooking with four hands !

Poultry and meat

Dessert Bistrot Alain Ducasse

3 star Mediterranean Cuisine

All about strawberry

Spotlight on...the dinner aperitif!

All about fish and sea food

La pâtisserie de demain : Atelier de Pâtisserie Saine, Naturelle, et à IG bas

Like in a restaurant : carving and cooking techniques

La cuisine des bouchons Lyonnais

Parents and children : cooking with four hands : Tea-time !

Parents + ado = la cuisine à 4 mains pour les grands!

La pâtisserie IG BAS "journée Bien Etre"

Cooking with ingredients from the market

Everything about the desserts: assembly, decoration and icing

Le secret des arômes du vin

All about Italian kitchen

La Pistache !

Les Gâteaux de voyages IG BAS

First lesson : brunch

L'essentiel des accords mets et vins

La cuisine de bistrot spécial "j'aime le Bordelais"

Les vins italiens et méditerranéens

Immersion Ados : Chefs en herbes!

vins de bords de mer

First lesson: Pastas

Ice creams and sorbets

All about the Soufflé

Spotlight on.. Lemon

Become a pastry expert in 2 days !

ONE DAY IN PARIS - Market & Cooking (in English)

Teens in the kitchen

Les pépites des vins de la Sommelière

PASTRY CLASS IN ENGLISH : Macarons Madness

pastry for teens

Spotlight on.. praliné !

Bistro Cuisine : "Spécial j'aime la Corse"

COOKING CLASS IN ENGLISH : Grande Cuisine

La Masterclass pain au levain

All about the "charcuterie" in 2 days !

Tasty and gluten-free !

1st lesson : mushrooms !

Parents + ados = la pâtisserie à 4 mains pour les grands!

Teens coach on 3 mornings

Les grands vins liquoreux

Yule Logs of yesterday and today

A special holiday

In depth 3 day class : Holiday cooking

Brunch : spécial fêtes !