Schedule of classes by date

Use our handy calendar to find a Paris Studio class that fits your availability.

Tue 29 Sep

Prémium 3*

14:00 - 17:00

€165.00

Wed 30 Sep

Spotlight on.. praliné !

10:00 - 12:00

€119.00

Wed 30 Sep

Only two places left!

Parents and children : cooking with four hands : Tea-time !

15:00 - 17:00

€165.00

Wed 30 Sep

Teens in the kitchen

15:00 - 17:00

€109.00

Thu 01 Oct

First lesson : pastry technics

09:00 - 13:00

€215.00

Thu 01 Oct

Only one place left!

Chocomania

14:00 - 18:00

€215.00

Fri 02 Oct

First lesson: Pastas

09:00 - 13:00

€215.00

Fri 02 Oct

La cuisine végétale du chef: Alain Ducasse

09:00 - 13:00

€215.00

Fri 02 Oct

Only two places left!

I love Paris !

14:00 - 18:00

€215.00

Sat 03 Oct

Cocotte menu !

09:00 - 17:00

€319.00

Sat 03 Oct

3 star Mediterranean Cuisine

14:00 - 18:00

€239.00

Tue 06 Oct

Like in a restaurant : gravy and sauce techniques

13:00 - 17:00

€215.00

Tue 06 Oct

Bistro Cuisine : "Spécial j'aime la Normandie"

14:00 - 18:00

€215.00

Wed 07 Oct

Cuisine 3* : Alain Ducasse dans le monde

09:00 - 13:00

€239.00

Wed 07 Oct

Spotlight on.. Lemon

12:00 - 14:00

€119.00

Wed 07 Oct

Parents and children : cooking with four hands !

15:00 - 17:00

€165.00

Thu 08 Oct

Only two places left!

Bistro Cuisine : "Spécial j'aime la Bretagne"

09:00 - 13:00

€215.00

Thu 08 Oct

Only one place left!

La pâtisserie IG BAS "journée Bien Etre"

09:00 - 17:00

€319.00

Thu 08 Oct

Première leçon : l'Italie

14:00 - 18:00

€215.00

Thu 08 Oct

Spotlight on ceviches, carpaccios & tartares

19:00 - 21:00

€119.00

Thu 08 Oct

Voyage dans les grandes appellations de vins de France

19:00 - 21:00

€119.00

Fri 09 Oct

Like in a restaurant : carving and cooking techniques

09:00 - 13:00

€215.00

Fri 09 Oct

Pastry Techniques: pastries and buns

09:00 - 17:00

€319.00

Sat 10 Oct

La cuisine de Tradition !

09:00 - 17:00

€319.00

Sat 10 Oct

Only two places left!

3 star cooking : Alain Ducasse in Paris

14:00 - 18:00

€239.00

Wed 14 Oct

Choux pastry gone wild!

10:00 - 13:00

€195.00

Wed 14 Oct

I make my own baguette !

14:00 - 18:00

€215.00

Thu 15 Oct

Become a pastry expert in 2 days !

09:00 - 17:00

€545.00

Thu 15 Oct

All about Italian kitchen

09:00 - 17:00

€319.00

Fri 16 Oct

Cooking with ingredients from the market

09:00 - 17:00

€319.00

Fri 16 Oct

Technics : juices and sauces "inovative"

14:00 - 18:00

€215.00

Sat 17 Oct

First lesson : fish and shellfish

14:00 - 18:00

€215.00

Sat 17 Oct

Pâtisserie 3* : Le dessert à l’assiette

14:00 - 18:00

€215.00

Tue 20 Oct

Wine & Cheese

18:00 - 20:00

€119.00

Wed 21 Oct

Immersion Ados : Chefs en herbes!

15:00 - 17:00

€359.00

Thu 22 Oct

pastry for teens

12:00 - 14:00

€109.00

Thu 22 Oct

Parent+ ado = la cuisine à 4 mains pour les grands!

15:00 - 17:00

€189.00

Thu 22 Oct

L'essentiel des accords mets et vins

19:00 - 21:00

€119.00

Fri 23 Oct

Une journée avec Chef Geoffrey TURPIN

09:00 - 17:00

€369.00

Fri 23 Oct

1st lesson : mushrooms !

09:00 - 13:00

€215.00

Sat 24 Oct

First lesson: pizzas

14:00 - 18:00

€215.00

Sat 24 Oct

All about Tea time !

14:00 - 18:00

€215.00

Tue 27 Oct

Spotlight on...the dinner aperitif!

19:00 - 21:00

€119.00

Wed 28 Oct

La Pistache !

10:00 - 13:00

€195.00

Wed 28 Oct

Sortilèges en cuisine : L'Atelier d'Halloween pour Ados

12:00 - 14:00

€159.00

Wed 28 Oct

Teens coach on 3 mornings

14:00 - 16:00

€329.00

Thu 29 Oct

Bistro Cuisine : "Spécial j'aime La Savoie"

14:00 - 18:00

€215.00

Thu 29 Oct

Le secret des arômes du vin

19:00 - 21:00

€109.00

Fri 30 Oct

Les Gâteaux de voyages IG BAS

09:00 - 13:00

€215.00

Sat 31 Oct

Petits fours, mignardises: mini version pastry!

14:00 - 18:00

€215.00

Wed 04 Nov

Le monde des pâtes levées : moelleux, doré, irrésistible

09:00 - 17:00

€545.00

Sat 07 Nov

Les grands vins liquoreux

11:00 - 13:00

€119.00

Thu 12 Nov

Wok food

14:00 - 18:00

€215.00

Fri 13 Nov

La pâtisserie de demain : Atelier de Pâtisserie Saine, Naturelle, et à IG bas

09:00 - 13:00

€215.00

Wed 18 Nov

Pain au levain Naturel

10:00 - 13:00

€215.00

Thu 19 Nov

All about the "charcuterie" in 2 days !

09:00 - 17:00

€545.00

Sat 21 Nov

Only two places left!

Tasty and gluten-free !

14:00 - 18:00

€215.00

Tue 24 Nov

Les pépites des vins de la Sommelière

18:00 - 20:00

€109.00

Thu 26 Nov

Bordeaux vs Bourgogne

19:00 - 21:00

€109.00

Fri 27 Nov

Everything about the desserts: assembly, decoration and icing

09:00 - 17:00

€319.00

Wed 02 Dec

A special holiday

14:00 - 18:00

€239.00

Thu 03 Dec

Fowl

14:00 - 18:00

€215.00

Thu 03 Dec

Only two places left!

Plein feu sur : l’apéritif dinatoire spécial fêtes !

19:00 - 21:00

€119.00

Sat 05 Dec

Only two places left!

All about fish and sea food

09:00 - 17:00

€319.00

Tue 08 Dec

Le Bistrot!

18:00 - 21:00

€195.00

Wed 09 Dec

In depth 3 day class : Holiday cooking

09:00 - 17:00

€859.00

Thu 10 Dec

Yule Logs of yesterday and today

09:00 - 13:00

€215.00

Fri 11 Dec

Spotlight on...Macarons !

15:00 - 17:00

€119.00

Sat 19 Dec

Brunch : spécial fêtes !

09:00 - 13:00

€215.00

Wed 13 Jan

Les viandes!

10:00 - 13:00

€195.00

Thu 14 Jan

La cuisine de bistrot spécial "j'aime le Bordelais"

14:00 - 18:00

€215.00

Sat 16 Jan

How to prepare your dish

14:00 - 18:00

€215.00

Tue 19 Jan

Les Pâtes!

14:00 - 17:00

€195.00

Fri 22 Jan

Poultry and meat

09:00 - 17:00

€319.00

Sat 23 Jan

La cuisine des bouchons Lyonnais

14:00 - 18:00

€215.00

Wed 27 Jan

In depth 3-day class : The essentials for cooking and baking

09:00 - 17:00

€859.00

Fri 12 Feb

Dessert Bistrot Alain Ducasse

14:00 - 17:00

€195.00