Schedule of classes by date
Wed 18 Nov
Only one place left!
Bistro Cuisine : "Spécial j'aime la Normandie"
09:00 - 13:00
€215.00
Sat 21 Nov
Only two places left!
Cuisine 3* : Alain Ducasse dans le monde
09:00 - 17:00
€369.00
Wed 25 Nov
Only one place left!
Parents and children : cooking with four hands : Tea-time !
15:00 - 17:00
€165.00
Thu 26 Nov
Spotlight on ceviches, carpaccios & tartares
19:00 - 21:00
€119.00
Fri 27 Nov
Only one place left!
Technics : juices and sauces "inovative"
14:00 - 18:00
€215.00
Wed 02 Dec
La pâtisserie de demain : Atelier de Pâtisserie Saine, Naturelle, et à IG bas
09:00 - 13:00
€215.00
Wed 02 Dec
Parents and children : cooking with four hands !
15:00 - 17:00
€165.00
Sat 05 Dec
Only one place left!
L'essentiel des accords mets et vins
11:00 - 13:00
€119.00
Sat 05 Dec
Voyage dans les grandes appellations de vins de France
14:30 - 16:30
€119.00
Fri 11 Dec
Only two places left!
Bistro Cuisine : "Spécial j'aime La Savoie"
09:00 - 13:00
€215.00
Tue 15 Dec
Like in a restaurant : gravy and sauce techniques
14:00 - 18:00
€215.00
Tue 15 Dec
Only one place left!
Plein feu sur : l’apéritif dinatoire spécial fêtes !
19:00 - 21:00
€119.00
Wed 16 Dec
Bistro Cuisine : "Spécial j'aime la Bretagne"
09:00 - 13:00
€215.00
Thu 17 Dec
Everything about the desserts: assembly, decoration and icing
09:00 - 17:00
€319.00
Sat 09 Jan
Petits fours, mignardises: mini version pastry!
14:00 - 18:00
€199.00
Wed 20 Jan
Parent + Ado = la pâtisserie à 4 mains pour les grands!
15:00 - 17:00
€199.00
Wed 27 Jan
In depth 3-day class : The essentials for cooking and baking
09:00 - 17:00
€895.00
Wed 03 Feb
Le monde des pâtes levées : moelleux, doré, irrésistible
09:00 - 17:00
€545.00
Sat 27 Mar
Like in a restaurant : carving and cooking techniques
14:00 - 18:00
€215.00