Schedule of classes by date
Wed 25 Feb
Like in a restaurant : gravy and sauce techniques
09:00 - 13:00
€ 160,00
Thu 26 Feb
Only one place left!
Spotlight on ceviches, carpaccios & tartares
19:00 - 21:00
€ 119,00
Thu 26 Feb
Only two places left!
Le secret des arômes du vin
19:00 - 21:00
€ 109,00
Fri 27 Feb
Only one place left!
First lesson : pastry technics
09:00 - 13:00
€ 215,00
Fri 27 Feb
La cuisine de bistrot spécial "j'aime le Bordelais"
14:00 - 18:00
€ 160,00
Sat 28 Feb
Only one place left!
First lesson : fish and shellfish
09:00 - 13:00
€ 215,00
Wed 04 Mar
Parents and children : cooking with four hands : Tea-time !
15:00 - 17:00
€ 159,00
Sat 07 Mar
Petits fours, mignardises: mini version pastry!
14:00 - 18:00
€ 215,00
Tue 10 Mar
Bistro Cuisine : "Spécial j'aime la Normandie"
14:00 - 18:00
€ 215,00
Wed 11 Mar
Parents and children : cooking with four hands !
15:00 - 17:00
€ 159,00
Thu 12 Mar
Bistro Cuisine : "Spécial j'aime La Savoie"
09:00 - 13:00
€ 215,00
Fri 13 Mar
Only one place left!
All about fish and sea food
09:00 - 17:00
€ 319,00
Thu 19 Mar
Only one place left!
Spotlight on...the dinner aperitif!
19:00 - 21:00
€ 119,00
Fri 20 Mar
ONE DAY IN PARIS - Market & Cooking (in English)
09:00 - 15:00
€ 269,00
Wed 25 Mar
In depth 3-day class : The essentials for cooking and baking
09:00 - 17:00
€ 859,00
Thu 26 Mar
Like in a restaurant : carving and cooking techniques
14:00 - 18:00
€ 215,00
Thu 26 Mar
Voyage dans les grandes appellations de vins de France
19:00 - 21:00
€ 119,00
Fri 03 Apr
La pâtisserie de demain : Atelier de Pâtisserie Saine, Naturelle, et à IG bas
09:00 - 13:00
€ 215,00
Sat 04 Apr
Only one place left!
Bistro Cuisine : "Spécial j'aime le Pays Basque"
09:00 - 13:00
€ 215,00
Wed 22 Apr
Only one place left!
Parents + ado = la cuisine à 4 mains pour les grands!
15:00 - 17:00
€ 195,00
Thu 23 Apr
Only two places left!
Everything about the desserts: assembly, decoration and icing
09:00 - 17:00
€ 319,00
Wed 13 May
Parents + ados = la pâtisserie à 4 mains pour les grands!
15:00 - 17:00
€ 195,00
