Schedule of classes by date
Tue 24 Mar
Only two places left!
Les pépites des vins de la Sommelière
18:00 - 20:00
€ 109,00
Wed 25 Mar
Only two places left!
In depth 3-day class : The essentials for cooking and baking
09:00 - 17:00
€ 859,00
Thu 26 Mar
Spotlight on ceviches, carpaccios & tartares
19:00 - 21:00
€ 119,00
Thu 26 Mar
Only one place left!
Voyage dans les grandes appellations de vins de France
19:00 - 21:00
€ 119,00
Sat 28 Mar
Only one place left!
3 star cooking : Alain Ducasse in Paris
14:00 - 18:00
€ 239,00
Fri 03 Apr
La pâtisserie de demain : Atelier de Pâtisserie Saine, Naturelle, et à IG bas
09:00 - 13:00
€ 215,00
Wed 08 Apr
Like in a restaurant : gravy and sauce techniques
09:00 - 13:00
€ 215,00
Sat 11 Apr
Only two places left!
First lesson : brunch
09:00 - 13:00
€ 215,00
Fri 17 Apr
Only two places left!
3 star Mediterranean Cuisine
09:00 - 13:00
€ 239,00
Fri 17 Apr
Like in a restaurant : carving and cooking techniques
14:00 - 18:00
€ 215,00
Fri 17 Apr
Bistro Cuisine : "Spécial j'aime le Pays Basque"
14:00 - 18:00
€ 215,00
Wed 22 Apr
Only two places left!
Parents and children : cooking with four hands : Tea-time !
15:00 - 17:00
€ 165,00
Fri 24 Apr
La cuisine de bistrot spécial "j'aime le Bordelais"
14:00 - 18:00
€ 215,00
Wed 29 Apr
Parents and children : cooking with four hands !
15:00 - 17:00
€ 165,00
Thu 07 May
ONE DAY IN PARIS - Market & Cooking (in English)
09:00 - 15:00
€ 269,00
Fri 08 May
Everything about the desserts: assembly, decoration and icing
09:00 - 17:00
€ 319,00
Wed 13 May
Only two places left!
Parents + ados = la pâtisserie à 4 mains pour les grands!
15:00 - 17:00
€ 195,00
Sat 06 Jun
Petits fours, mignardises: mini version pastry!
14:00 - 18:00
€ 215,00
Wed 24 Jun
Parents + ado = la cuisine à 4 mains pour les grands!
15:00 - 17:00
€ 189,00
