Schedule of classes by date

Cuisine 3* : Alain Ducasse dans le monde

COOKING CLASS IN ENGLISH : Bistro cuisine

Become a pastry expert in 2 days !

Like in a restaurant : carving and cooking techniques

Like in a restaurant : gravy and sauce techniques

3 star cooking : Alain Ducasse in Paris

Spotlight on.. Pistachio !

Everything about the desserts: assembly, decoration and icing

Technics : juices and sauces "inovative"

I love Paris !

The benefits of Mediterranean cuisine

First lesson : poultry and meat

In depth 3 day class : for kids !

First lesson : vegetables

3 star cuisine : haute cuisine evening

For beginners

First lesson: Pastas

3 star Mediterranean Cuisine

First lesson : fish and shellfish

All about strawberry

Wok food

spotlight on...salmon !

All about fish and sea food

First lesson : pastry technics

Vegetarian cuisine

Pâtisserie 3* : Le dessert à l’assiette

How to prepare your dish

Bistro Cuisine : "Spécial j'aime la Corse"

Poultry and meat

Teens in the kitchen

Plein feu sur : le flan

Parents and children : cooking with four hands : Tea-time !

Batch cooking !

All about Italian kitchen

In depth 3-day class : The essentials for cooking and baking

The little menu

Plein feu sur : la viande

Spotlight on...the dinner aperitif!

Choux pastry gone wild!

All about Tea time !

First lesson : brunch

Ice creams and sorbets

Première leçon : Batch cooking 100% Végétarien

Spotlight on ceviches, carpaccios & tartares

Teens coach on 3 mornings

pastry for teens

Regional cooking

Tout sur les croissants

Cuisine « anti-waste »

Nature: learn to cook simple and healthy recipes

Macarons galore!

Bistro Cuisine : "Spécial j'aime le Pays Basque"

Parents and children : cooking with four hands !

Spotlight on...Pasta and Gnocchi

Les arômes des vins

Cooking with ingredients from the market

I make my own baguette !

Petits fours, mignardises: mini version pastry!

PASTRY CLASS IN ENGLISH: All about chou pastry

Spotlight on.. Lemon

Spotlight on…Lobster

Pastry Techniques: pastries and buns

Crus des Côtes du Rhône

Voyage dans les grandes appellations de France

Spotlight on...Macarons !

Spotlight on...Bistro cuisine !

Bordeaux vs Bourgogne

Spotlight on... vegetables

First lesson: pizzas

Everything about stewed dishes

Spotlight on... pastry

Bistro Cuisine : "Spécial j'aime la Normandie"

1st lesson : mushrooms !

Bistro Cuisine : "Spécial j'aime la Bretagne"

Foie gras

COOKING CLASS IN ENGLISH : fish and shellfish

Cocotte menu !

Un monde de bulles

All About Caramel !

Bistro Cuisine : "Spécial j'aime La Savoie"

Fowl

Wine & Cheese

COOKING CLASS IN ENGLISH : Grande Cuisine

It's Hallowen : Trick or treat?

Privatisation cours de cuisine particulier

Chocomania

Healthy and good pastry

A special holiday

Les vins italiens

It's time for a snack !

Spotlight on ... Caramel

PASTRY CLASS IN ENGLISH : All chocolate

Spotlight on " Scallops"

All about the "charcuterie" in 2 days !

Octopus !

Tonight, I am organizing a cocktail party!

Plein feu sur : l’apéritif dinatoire spécial fêtes !

Brunch : spécial fêtes !

Yule Logs of yesterday and today

Teens in the kitchen ! special christmas

Diner Party

In depth 3 day class : Holiday cooking