Schedule of classes by date

For beginners

3 star cooking : Alain Ducasse in Paris

Technics : juices and sauces "inovative"

Cuisine 3* : Alain Ducasse dans le monde

Pâtisserie 3* : Le dessert à l’assiette

Like in a restaurant : carving and cooking techniques

Regional cooking

Bordeaux vs Bourgogne

Healthy and good pastry

3 star Mediterranean Cuisine

I love Paris !

All about Italian kitchen

All about fish and sea food

Bistro Cuisine : "Spécial j'aime le Pays Basque"

Wine & Cheese

La cuisine des bouchons Lyonnais

Plein feu sur : la viande

Prémium 3*

Choux pastry gone wild!

Spotlight on...Pasta and Gnocchi

I make my own baguette !

Parents and children : cooking with four hands !

First lesson : fish and shellfish

All about the "charcuterie" in 2 days !

Bistro Cuisine : "Spécial j'aime la Corse"

First lesson : brunch

Les arômes des vins

La Masterclass pain au levain

Chocomania

First lesson : pastry technics

First lesson : poultry and meat

La pâtisserie de demain : Atelier de Pâtisserie Saine, Naturelle, et à IG bas

Petits fours, mignardises: mini version pastry!

Voyage dans les grandes appellations de France

How to prepare your dish

Plein feu sur … la cuisine végétale du chef Alain Ducasse

Spotlight on...Macarons !

Spotlight on ... Caramel

Parents and children : cooking with four hands : Tea-time !

Techniques de pâtisserie : Viennoiseries et brioches

Cooking with ingredients from the market

All about the Soufflé

La cuisine végétale du chef: Alain Ducasse

Spotlight on.. Pistachio !

In depth 3-day class : The essentials for cooking and baking

Spotlight on ceviches, carpaccios & tartares

COOKING CLASS IN ENGLISH : Grande Cuisine

Dessert Bistrot Alain Ducasse

La cuisine de bistrot spécial "j'aime le Bordelais"

Plein feu sur : la méditerranéen

Poultry and meat

Everything about the desserts: assembly, decoration and icing

Like in a restaurant : gravy and sauce techniques

All about strawberry

La haute Cuisine au Féminin, signée Alain Ducasse avec Cheffe Alessandra DEL FAVERO

Ice creams and sorbets

Spotlight on...Bistro cuisine !

Pastry Techniques: pastries and buns

All about Tea time !

Spotlight on...the dinner aperitif!

pastry for teens

First lesson: Pastas

Teens in the kitchen

Spotlight on.. Lemon

Cocotte menu !

Wok food

ONE DAY IN PARIS - Market & Cooking (in English)

L'essentiel des accords mets et vins

PASTRY CLASS IN ENGLISH : Macarons Madness

La haute Cuisine au Féminin, signée Alain Ducasse avec Cheffe Georgiana VIOU