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COOKING CLASS IN ENGLISH: 3* Alain Ducasse
- Langue :
- anglais
Description
Open the doors to haute cuisine and discover the philosophy and techniques of Alain Ducasse, thanks to some dishes selected directly from the menu of the greatest Alain Ducasse's restaurants in Paris.
Recettes réalisées
Seasonal mushrooms, nettles, bitter herbs - Rack of lamb, artichokes, and capers
Découvrir nos autres ateliers
Jeu. 17 Juil.
ONE DAY IN PARIS - Market & Cooking (in English)
09:00 - 17:00
€369